Crock Pot Pork Chops Ii
Transform your weeknight dinners with the irresistible comfort of Crock Pot Pork Chops II, a slow-cooked masterpiece that's as flavorful as it is effortless. This hearty dish combines tender, fall-apart pork chops with a luscious, creamy gravy made from a blend of cream of mushroom and cream of chicken soups, perfectly seasoned with ranch dressing mix and warm spices like paprika and garlic powder. With just 10 minutes of prep, your crock pot does all the work, delivering a meal that’s perfect for busy families or lazy weekends. Serve these succulent pork chops over mashed potatoes, rice, or egg noodles to soak up the rich, savory sauce. Garnished with fresh parsley for a touch of color, this recipe is destined to become a family favorite. Keywords: Crock Pot Pork Chops, slow cooker pork chops, creamy pork chops, easy weeknight dinner, comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Pork chops
- 10.5 ounces Cream of mushroom soup
- 10.5 ounces Cream of chicken soup
- 1 packet Ranch dressing mix
- 0.5 cup Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika
- 0.25 teaspoon Garlic powder
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
In a small bowl, combine the cream of mushroom soup, cream of chicken soup, ranch dressing mix, water, salt, black pepper, paprika, and garlic powder. Whisk together until well combined.
Lightly grease the inside of your crock pot with cooking spray or a small amount of oil.
Place the pork chops in a single layer on the bottom of the crock pot.
Pour the soup mixture evenly over the pork chops, ensuring they are fully covered.
Cover the crock pot with the lid and cook on LOW for 6 hours or HIGH for 4 hours, checking occasionally to ensure the pork chops are tender but not overcooked.
Once cooking is complete, use a spoon to stir the sauce and taste for seasoning. Adjust salt and pepper if necessary.
Serve the pork chops with the creamy gravy over a bed of mashed potatoes, rice, or egg noodles. Garnish with fresh parsley, if desired.
Nutrition Facts
Calories |
1704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 3910 mg | 170% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 17.0 g | ||
| Protein | 116.8 g | 234% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 527 mg | 41% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2123 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
