Crockpot Pork Chops
Get ready to savor the ultimate comfort food with this Crockpot Pork Chops recipe—an easy, slow-cooked masterpiece perfect for busy weeknights or a cozy family dinner. These tender, fall-off-the-bone bone-in pork chops are infused with the rich, creamy flavors of a homemade gravy made from a luscious blend of cream of mushroom soup, cream of chicken soup, ranch seasoning, and a hint of savory spices like garlic and onion powder. This one-pot wonder cooks low and slow in your crockpot, requiring just 10 minutes of prep time before the magic happens. Serve these juicy pork chops with a generous ladle of the velvety gravy over buttery mashed potatoes or rice for a meal that’s as satisfying as it is effortless. Garnished with fresh parsley for a touch of color, this dish is sure to become a family favorite! Keywords: crockpot pork chops, slow-cooked pork chops, easy pork chop recipe, creamy pork chops, comfort food dinner.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 can (10.5 ounces) Cream of mushroom soup
- 1 can (10.5 ounces) Cream of chicken soup
- 1 packet (1 ounce) Ranch seasoning mix
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Black pepper
- 0.5 cup Chicken broth
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Season both sides of the pork chops with garlic powder, onion powder, and black pepper.
In a medium mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, ranch seasoning mix, and chicken broth until well blended.
Place the pork chops in a single layer at the bottom of the crockpot.
Pour the soup mixture evenly over the pork chops, ensuring all the chops are covered.
Cover the crockpot with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the pork chops are tender and cooked through.
Once cooked, carefully remove the pork chops from the crockpot and plate them.
Stir the gravy in the crockpot to ensure it is smooth, then spoon it over the pork chops.
Garnish with freshly chopped parsley, if desired, and serve warm with sides like mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
2408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 4336 mg | 189% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 19.5 g | ||
| Protein | 213.2 g | 426% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 543 mg | 42% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3340 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
