Delicious Crock Pot Pork Chops
Transform dinnertime into an effortless gourmet experience with these *Delicious Crock Pot Pork Chops*. This comforting slow-cooked meal combines tender, bone-in pork chops with a luscious, creamy sauce made from a blend of cream of mushroom soup, cream of chicken soup, and savory ranch seasoning. A quick skillet sear locks in flavor before the pork chops simmer to perfection in your crock pot, soaking up the rich blend of seasonings and chicken broth for melt-in-your-mouth results. With minimal prep and simple pantry staples, this recipe is perfect for busy weeknights or cozy family dinners. Pair these fork-tender pork chops with fluffy mashed potatoes or buttered vegetables for a hearty, satisfying dish that's bound to become a household favorite!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 10.5 oz can Cream of mushroom soup
- 10.5 oz can Cream of chicken soup
- 1 packet Ranch seasoning mix
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken broth
- 2 tablespoons Cooking oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Heat a large skillet over medium-high heat and add the cooking oil.
Season both sides of the pork chops with garlic powder, onion powder, and black pepper.
Sear the pork chops in the hot skillet for 2-3 minutes on each side, or until they are golden brown. This step adds extra flavor but is optional.
In a medium mixing bowl, combine the cream of mushroom soup, cream of chicken soup, ranch seasoning mix, and chicken broth. Stir until smooth.
Place the seared pork chops in the crock pot, slightly overlapping if necessary.
Pour the soup mixture evenly over the pork chops, ensuring they are fully covered.
Cover the crock pot with a lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, or until the pork chops are fork-tender.
Once done, carefully remove the pork chops and serve with the creamy sauce drizzled over the top.
Garnish with freshly chopped parsley, if desired, and serve with your favorite sides such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 710 mg | 31% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 4.3 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 137 mg | 11% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
