Ranch Style Family Casserole
Bring comfort and flavor to the dinner table with this Ranch Style Family Casserole, a true crowd-pleaser that's bursting with hearty ingredients and rich, creamy goodness. Packed with seasoned ground beef, tender egg noodles, and vibrant vegetables like bell peppers and corn, this casserole gets a flavor boost from tangy ranch seasoning and a luscious blend of cream of mushroom soup and sour cream. Topped with a generous layer of melted cheddar cheese, it’s baked to bubbly perfection in just 30 minutes. Perfect for busy weeknights or cozy gatherings, this easy-to-make dish is sure to become a family favorite. Serve it warm, garnished with fresh parsley, for a satisfying meal that’s as simple as it is delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic cloves, minced
- 1 medium Bell pepper, diced
- 1 cup Corn kernels (canned or frozen)
- 1 can Cream of mushroom soup
- 1 cup Sour cream
- 1 packet Ranch seasoning mix
- 2 cups Cheddar cheese, shredded
- 12 ounces Cooked egg noodles
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess grease.
Add the diced onion, minced garlic, and diced bell pepper to the skillet with the ground beef. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
Stir in the corn kernels, cream of mushroom soup, sour cream, and the ranch seasoning mix. Add salt and black pepper to taste. Mix well and remove from heat.
In a large bowl, combine the cooked egg noodles with the beef and vegetable mixture. Stir gently until the noodles are evenly coated.
Transfer the mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbling.
Remove from the oven and let cool for 5 minutes. Garnish with freshly chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
3538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.5 g | 303% | |
| Saturated Fat | 118.1 g | 590% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 786 mg | 262% | |
| Sodium | 6036 mg | 262% | |
| Total Carbohydrate | 200.1 g | 73% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 52.6 g | ||
| Protein | 167.6 g | 335% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 2310 mg | 178% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 3005 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
