Thyme Roasted Salmon with Horseradish Dijon Sour Cream
Elevate your weeknight dinner with this elegant yet easy Thyme Roasted Salmon with Horseradish Dijon Sour Cream. Tender, flaky salmon fillets are oven-roasted to perfection with a fragrant blend of fresh thyme, olive oil, and a hint of salt and pepper. The dish shines with its creamy, tangy sauce made from sour cream, zesty horseradish, Dijon mustard, fresh lemon juice, and garlic, creating a bold flavor contrast that’s both refreshing and indulgent. Ready in just 25 minutes, this recipe is perfect for busy nights yet impressive enough for entertaining. Garnish with vibrant chopped chives and serve alongside steamed vegetables or a crisp green salad for a balanced, mouthwatering meal. Whether you’re entertaining guests or treating yourself, this salmon recipe delivers simplicity and sophistication in every bite.
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Recipe Information
Ingredients
- 4 pieces Salmon fillets
- 2 teaspoons Fresh thyme
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Sour cream
- 1.5 tablespoons Horseradish (prepared)
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Garlic (minced)
- 2 tablespoons Chives (chopped, optional for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Place the salmon fillets on the prepared baking sheet, skin side down.
Drizzle the salmon with olive oil, then sprinkle salt, black pepper, and fresh thyme evenly over the fillets.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
While the salmon is roasting, prepare the horseradish Dijon sour cream sauce. In a small bowl, combine the sour cream, horseradish, Dijon mustard, lemon juice, and minced garlic. Mix well until smooth and creamy.
Taste the sauce and adjust seasoning if necessary (add a pinch of salt or extra lemon juice if desired).
Remove the salmon from the oven once it's cooked through, and let it rest for 2 minutes.
Serve the roasted salmon warm, drizzled with the horseradish Dijon sour cream sauce. Sprinkle chopped chives on top as a garnish, if using.
Pair with steamed vegetables or a simple green salad for a complete meal.
Nutrition Facts
Calories |
1455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 3255 mg | 142% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 8.9 g | ||
| Protein | 108.6 g | 217% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
