Creamy Horseradish Sauce for Prime Rib or Beef
Elevate your holiday roast or special occasion dinner with this tangy and luxurious Creamy Horseradish Sauce for Prime Rib or Beef. This quick and easy recipe comes together in just 10 minutes, blending sour cream, prepared horseradish, and Dijon mustard for the perfect balance of creamy richness and zesty heat. A splash of fresh lemon juice and a sprinkle of garlic powder add depth, while optional fresh chives provide a burst of color and flavor. With its smooth texture and bold taste, this chilled sauce is the ultimate pairing for hearty cuts of prime rib or beef, enhancing every bite without overpowering. Ideal for any steak night or festive feast, this versatile condiment will quickly become a family favorite!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 3 tablespoons Prepared horseradish
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Fresh lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Chopped fresh chives (optional, for garnish)
Instructions
In a medium mixing bowl, add the sour cream, prepared horseradish, mayonnaise, and Dijon mustard.
Stir to combine until the mixture is smooth and well blended.
Add the fresh lemon juice, garlic powder, salt, and freshly ground black pepper.
Mix thoroughly, tasting the sauce, and adjust the seasonings to your preference. Add more horseradish for extra heat or additional salt or pepper as needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the sauce a quick stir. Garnish with chopped fresh chives if desired.
Serve chilled alongside prime rib or beef and enjoy!
Nutrition Facts
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.5 g | 122% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 14.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 1511 mg | 66% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 19.8 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
