Horseradish Sauce for Filet Mignon
Elevate your filet mignon with this creamy and zesty horseradish sauce that’s bursting with bold flavors! Perfectly balancing the tang of sour cream, the sharp kick of prepared horseradish, and the subtle heat of Dijon mustard, this quick and easy sauce comes together in just 10 minutes. Fresh lemon juice and a hint of garlic powder round out the flavor profile, making it the ideal accompaniment for rich, tender cuts of beef. For an extra touch, chill the sauce to let the flavors meld together and garnish with chopped parsley before serving. Whether you’re hosting a dinner party or enjoying an indulgent weeknight treat, this horseradish sauce transforms your filet mignon into a truly gourmet experience.
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Recipe Information
Ingredients
- 1 cup Sour cream
- 3 tablespoons Prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 teaspoon Chopped fresh parsley (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the sour cream and prepared horseradish. Mix until smooth.
Add the Dijon mustard and fresh lemon juice to the bowl. Stir well to combine.
Sprinkle in the garlic powder, salt, and freshly ground black pepper. Mix until all the ingredients are fully incorporated.
Taste the sauce and adjust the seasoning if necessary, adding additional salt or lemon juice to suit your preferences.
Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together. This step is optional but highly recommended.
When ready to serve, give the sauce a quick stir and transfer it to a serving dish. Garnish with chopped fresh parsley, if desired.
Serve the horseradish sauce alongside grilled or pan-seared filet mignon for a sophisticated and flavorful pairing.
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 5.0 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 19 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
