Mustard Horseradish Dip
Elevate your appetizer game with this creamy, zesty Mustard Horseradish Dip that’s perfect for entertaining or everyday snacking. This quick and easy recipe combines the bold flavors of prepared horseradish, Dijon mustard, and whole-grain mustard with the smooth richness of sour cream and mayonnaise for a perfectly balanced dip. A hint of lemon juice and a touch of honey add brightness and subtle sweetness, while garlic powder and black pepper round out the flavor with savory depth. Ready in just 10 minutes, this versatile dip pairs beautifully with crispy vegetables, pretzels, or even roasted meats. Garnish with fresh chives for a burst of color and an extra layer of flavor. Whether you’re hosting a crowd or looking for a simple snack, this Mustard Horseradish Dip is guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 tablespoons Prepared horseradish
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole-grain mustard
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chives (optional, for garnish)
Instructions
In a medium mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well blended.
Add the prepared horseradish, Dijon mustard, and whole-grain mustard to the bowl. Mix thoroughly to incorporate the flavors.
Stir in the lemon juice and honey to balance the tanginess and add a touch of sweetness.
Add the garlic powder, salt, and black pepper. Mix until all ingredients are evenly distributed.
Taste and adjust seasoning, adding more salt, pepper, or lemon juice if needed.
Transfer the dip to a serving bowl. If desired, sprinkle finely chopped chives on top for a pop of color and extra flavor.
Serve immediately with your choice of dippers, or refrigerate for 1 hour to let the flavors meld together before serving.
Nutrition Facts
Calories |
1557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.9 g | 205% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 2534 mg | 110% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 24.6 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 343 mg | 26% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
