Nutrition Facts for Three cheese jalapeno crescent pinwheels

Three Cheese Jalapeno Crescent Pinwheels

Image of Three Cheese Jalapeno Crescent Pinwheels
Nutriscore Rating: 44/100

Get ready to spice up snack time with these irresistible Three Cheese Jalapeño Crescent Pinwheels! This quick and easy recipe combines flaky crescent roll dough with a rich, creamy filling made from a trio of cheeses—cream cheese, sharp cheddar, and melty mozzarella—perfectly balanced with a kick of finely chopped jalapeños and savory garlic and onion powders. Rolled into a log, sliced into pinwheels, and baked to golden perfection, these bite-sized appetizers are as visually stunning as they are delicious. Ready in just 30 minutes, they're ideal for game day spreads, party platters, or an everyday indulgence. Serve warm, and watch them disappear!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 can (8 oz) crescent roll dough
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons jalapenos, finely chopped
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 tablespoon chopped fresh parsley (optional)
  • 1 unit egg, beaten
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

2

Unroll the crescent dough onto a clean work surface. Press the seams together to create one solid sheet of dough.

3

In a mixing bowl, combine softened cream cheese, cheddar cheese, mozzarella cheese, jalapenos, garlic powder, onion powder, and parsley (if using). Mix until well-combined.

4

Spread the cheese mixture evenly over the crescent dough, leaving a small border along the edges.

5

Starting from one of the longer sides, tightly roll up the dough into a log. Pinch the edge to seal the roll.

6

Using a sharp knife, carefully slice the roll into 12 even pieces.

7

Place the pinwheels cut-side-down on the prepared baking sheet, spacing them slightly apart.

8

Brush the tops of the pinwheels with the beaten egg to promote a golden-brown finish during baking.

9

Bake for 12-15 minutes or until the pinwheels are golden brown and the cheese filling is bubbling.

10

Remove from the oven and let cool for a few minutes before serving. Enjoy warm!

Cooking Tip: Take your time with each step for the best results!
2099
cal
86.5g
protein
107.6g
carbs
145.7g
fat

Nutrition Facts

1 serving (649.6g)
Calories
2099
% Daily Value*
Total Fat 145.7 g 187%
Saturated Fat 79.8 g 399%
Polyunsaturated Fat 0.0 g
Cholesterol 512 mg 171%
Sodium 3629 mg 158%
Total Carbohydrate 107.6 g 39%
Dietary Fiber 0.8 g 3%
Total Sugars 29.0 g
Protein 86.5 g 173%
Vitamin D 1.0 mcg 5%
Calcium 1767 mg 136%
Iron 6.5 mg 36%
Potassium 278 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.6%%
16.6%%
62.8%%
Fat: 1311 cal (62.8%%)
Protein: 346 cal (16.6%%)
Carbs: 430 cal (20.6%%)