Crescent Kolaches with a Kick
Spice up your breakfast table or snack spread with these irresistible Crescent Kolaches with a Kick! Featuring flaky, buttery crescent roll dough stuffed with a creamy, cheesy filling packed with crumbled breakfast sausage, sharp cheddar, and a hint of heat from diced jalapeños, these bite-sized treats are the perfect balance of savory and spicy. A dash of smoked paprika and garlic powder adds bold flavor, while a golden egg wash seals the deal with a beautiful finish. Ready in just 30 minutes, these easy-to-make kolaches are ideal for busy mornings, parties, or game-day gatherings. Serve them warm and garnish with fresh parsley for a pop of color—your guests will devour them in no time! Perfect keywords: crescent kolaches recipe, spicy appetizers, easy breakfast ideas, sausage and cheese snacks.
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Recipe Information
Ingredients
- 1 can (8 oz) Refrigerated crescent roll dough
- 4 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 1 tablespoon Jalapeños, finely diced
- 1 cup Cooked breakfast sausage, crumbled
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 1 Egg, beaten
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, diced jalapeños, crumbled sausage, garlic powder, and smoked paprika. Mix until well combined.
Unroll the crescent roll dough and separate it into 8 individual triangles.
Place about 1 tablespoon of the filling mixture in the center of each triangle.
Fold the corners of the dough around the filling, pinching the edges together to seal, and shape each into a small pouch or ball.
Place the filled dough pieces onto the prepared baking sheet, seam-side down, leaving enough room between each piece.
Brush the beaten egg over the tops of the kolaches to give them a golden, glossy finish.
Bake in the preheated oven for 12-15 minutes, or until the kolaches are golden brown and cooked through.
Remove from the oven and let cool for 5 minutes before serving. Garnish with chopped fresh parsley if desired.
Nutrition Facts
Calories |
2562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.9 g | 251% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 5014 mg | 218% | |
| Total Carbohydrate | 106.7 g | 39% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 29.0 g | ||
| Protein | 87.0 g | 174% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 994 mg | 76% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 697 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
