Christmas Crescent Ring
Celebrate the holiday season with a festive and flavorful Christmas Crescent Ring that’s as stunning as it is delicious! This easy-to-make appetizer combines flaky, golden crescent roll dough with a rich and creamy filling of cream cheese, cheddar cheese, crispy bacon, and vibrant veggies like spinach and red bell peppers. Infused with garlic and onion powders for extra flavor, this show-stopping dish is perfect for holiday gatherings or potlucks. Shaped into a beautiful ring and brushed with beaten egg for a golden finish, it’s an impressive yet approachable centerpiece for any table. Serve it warm and garnish with fresh parsley for a pop of color and added festive flair. Ready in under an hour, this crescent ring is guaranteed to bring cheer to every bite!
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Recipe Information
Ingredients
- 16 rolls refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup diced red bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 piece egg, beaten
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, thawed spinach, diced red bell pepper, garlic powder, onion powder, salt, and black pepper. Mix well until fully combined.
Open the crescent roll dough and separate into individual triangles.
Arrange the triangles in a circle on the prepared baking sheet, overlapping the wide ends slightly and leaving the pointed ends outward. This should form a ring shape in the center.
Spoon the cream cheese mixture evenly around the wide ends of the crescent triangles.
Gently fold the pointed ends of the triangles over the filling and tuck them underneath the wide ends to seal the crescent ring.
Brush the entire crescent ring with the beaten egg to give it a golden finish when baked.
Bake in the preheated oven for 22-25 minutes, or until the dough is golden brown and cooked through.
Let the crescent ring cool for 5 minutes before serving.
Garnish with chopped fresh parsley if desired, and serve warm.
Nutrition Facts
Calories |
543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 1342 mg | 58% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 10.3 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 182 mg | 14% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
