Easy Green Chile Chicken Bundles
Get ready to elevate your dinner game with these Easy Green Chile Chicken Bundles, a perfect blend of creamy, cheesy, and zesty flavors baked to golden perfection. Featuring shredded chicken, diced green chiles, and a luscious mix of cream cheese and sharp cheddar, this recipe wraps the savory filling in flaky crescent roll dough for an irresistible bite-sized treat. With just 20 minutes of prep time and a short bake, it’s an effortless choice for busy weeknights or casual gatherings. The touch of garlic, pepper, and optional parsley garnish adds a pop of flavor and color, making these bundles as visually appealing as they are delicious. Whether you’re craving comfort food or looking for a crowd-pleasing appetizer, these green chile chicken bundles are your next go-to recipe!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 4 ounces Diced green chiles (canned)
- 4 ounces Cream cheese, softened
- 1 cup Sharp cheddar cheese, shredded
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
- 2 tubes Refrigerated crescent roll dough
- 1 whole Egg, beaten
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it and set aside.
In a medium mixing bowl, combine the cooked shredded chicken, diced green chiles, softened cream cheese, shredded cheddar cheese, salt, black pepper, and garlic powder. Mix until fully incorporated and creamy.
Unroll the crescent roll dough and separate the triangles. Lay each triangle flat on a clean work surface.
Spoon a heaping tablespoon of the chicken mixture onto the wide end of each crescent triangle.
Carefully fold the corners of the wide end over the filling, then roll the dough toward the pointed end, sealing the filling inside. Pinch any open seams lightly to ensure the bundles are well sealed.
Place the chicken bundles on the prepared baking sheet, leaving about 1 inch of space between each.
Brush the tops of each bundle with the beaten egg to give them a golden, shiny finish after baking.
Bake in the preheated oven for 22–25 minutes, or until the bundles are golden brown and cooked through.
Remove from the oven and let cool for 5 minutes. Garnish with chopped parsley if desired before serving.
Serve warm and enjoy your Easy Green Chile Chicken Bundles!
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 29% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 815 mg | 35% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 6.9 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 129 mg | 10% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
