Easy Crab Crescent Loaf
Transform your mealtime into a coastal-inspired feast with this Easy Crab Crescent Loaf! Perfectly blending creamy, savory, and flaky textures, this dish features a rich mixture of cream cheese, shredded imitation crab meat, mozzarella, and aromatic seasonings wrapped in golden crescent roll dough. With a stunning ring-shaped presentation, this recipe is as eye-catching as it is delicious—ideal for casual gatherings or elegant dinner parties. Ready in just 45 minutes, it’s a fuss-free option for seafood lovers craving something indulgent yet simple. Serve it warm as a comforting entrée or slice it into smaller portions for an impressive party appetizer.
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Recipe Information
Ingredients
- 2 cans refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 8 oz imitation crab meat, shredded
- 1 cup shredded mozzarella cheese
- 1 tbsp mayonnaise
- 2 stalks green onion, finely chopped
- 1 tsp garlic powder
- 0.5 tsp paprika
- 0.25 tsp salt
- 0.25 tsp pepper
- 1 egg, lightly beaten
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the cream cheese, shredded crab meat, mozzarella cheese, mayonnaise, green onion, garlic powder, paprika, salt, and pepper. Mix until well combined and set aside.
Open the crescent roll dough cans and unroll the dough. Arrange the triangles onto the prepared baking sheet in a circular shape, overlapping the wide ends of the triangles to form a ring, ensuring the pointed ends are hanging outward like a starburst.
Spoon the crab mixture evenly onto the wide ends of the dough ring, leaving the pointed ends empty.
Carefully fold the pointed ends of the crescent dough over the filling, tucking them under the wide ends to form a loaf shape. Pinch to seal any gaps.
Brush the top of the crescent loaf with the lightly beaten egg for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the loaf is golden brown and cooked through.
Remove from the oven and let it cool for 5 minutes before slicing into portions.
Serve warm and enjoy your Easy Crab Crescent Loaf delicacy!
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1268 mg | 55% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 12.7 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 187 mg | 14% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
