Thin Sandwich Buns
Soft, light, and perfectly portable, these homemade Thin Sandwich Buns are the ultimate upgrade for your go-to sandwich recipes. Made with pantry staples like all-purpose flour, instant yeast, and melted butter, these versatile buns are easy to prepare and strike the perfect balance between fluffy and thin, making them ideal for stacking your favorite fillings without overwhelming the flavors. The warm water and milk in the dough create an irresistibly tender texture, while optional toppings like sesame or poppy seeds add a delightful crunch. With just 45 minutes of prep and 15 minutes of baking, these buns are quick to make and perfect for meal prep, picnics, or even casual burger night. Slice them open, toast lightly, and fill with endless creative combinations for a bakery-style sandwich experience at home!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm water (110°F/43°C)
- 0.25 cup Milk
- 2 tablespoons Unsalted butter, melted
- 1 large Egg
- 2 tablespoons Sesame seeds or poppy seeds (optional, for topping)
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
In a small bowl or measuring cup, whisk together the warm water, milk, melted butter, and egg.
Gradually add the wet ingredients to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for 6-8 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it has doubled in size.
Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball, then flatten it slightly to form a thin, flat bun shape.
Place the buns on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Cover lightly with plastic wrap and let them rise for an additional 30 minutes.
Preheat the oven to 375°F (190°C). If desired, brush the tops of the buns with water or an egg wash and sprinkle with sesame seeds or poppy seeds.
Bake the buns in the preheated oven for 12-15 minutes, or until golden brown on top.
Allow the buns to cool completely on a wire rack before slicing and using for sandwiches.
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.7 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
