Bohemian Kolaches with Four Fillings
Indulge in the authentic flavors of Eastern Europe with these delightful Bohemian Kolaches, featuring four irresistible fillings: sweet apricot, tangy cherry, creamy vanilla-infused cream cheese, and rich poppy seed. Perfectly fluffy with a buttery, slightly sweet dough, these traditional Czech pastries are an impressive homemade treat for any occasion. Each kolache is hand-shaped and filled, offering a variety of tastes in every batch. With a golden-brown egg wash finish, these stunning pastries make the perfect brunch centerpiece or a delectable snack. Whether you're savoring them warm from the oven or sharing with loved ones, these versatile kolaches are a celebration of time-honored baking techniques and bold, vibrant flavors. Keywords: Bohemian Kolaches, Czech pastries, sweet fillings, traditional baked goods, brunch recipes.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 0.5 cup Granulated sugar
- 0.5 cup Unsalted butter
- 2.25 teaspoons Active dry yeast
- 0.25 cup Warm water (110°F)
- 4 cups All-purpose flour
- 3 Eggs
- 0.5 teaspoon Salt
- 0.5 cup Apricot preserves
- 8 ounces Cream cheese
- 0.25 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Poppy seeds
- 0.5 cup Sweet cherry preserves
- 1 Egg yolk
- 1 tablespoon Water (for egg wash)
Instructions
1. In a small saucepan, warm the milk over low heat until heated through but not boiling. Remove from heat and stir in 1/4 cup of the granulated sugar and the butter until melted. Let cool to lukewarm.
2. In a small bowl, dissolve the yeast in the warm water along with 1 teaspoon of granulated sugar. Allow it to sit for 5-10 minutes until bubbly and frothy.
3. In a large mixing bowl, combine the lukewarm milk mixture, the remaining granulated sugar, salt, and two eggs. Beat until well combined. Add the yeast mixture and stir gently.
4. Gradually add the flour, 1 cup at a time, mixing until a soft, slightly sticky dough forms. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
5. Place the dough into a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for 1-1.5 hours until doubled in size.
6. While the dough is rising, prepare your fillings. For the cream cheese filling, beat the cream cheese, powdered sugar, and vanilla until smooth. For the poppy seed filling, prepare a thick stovetop mixture with poppy seeds, a splash of milk, and sugar to taste (optional). Set the apricot and cherry preserves aside.
7. Punch the dough down and divide it into 24 equal pieces. Roll each piece into a ball and place on a parchment-lined baking sheet with a little space between each ball.
8. Cover the balls with a clean towel and let them rise for another 30 minutes.
9. Preheat your oven to 375°F. Use your thumb or the back of a spoon to make an indentation in the center of each dough ball.
10. Fill each indentation with a tablespoon of one of the four fillings (apricot, cream cheese, poppy seed, or cherry). Rotate fillings to have variety.
11. Prepare an egg wash by whisking one egg yolk with 1 tablespoon of water. Brush the outside edges of each kolache with the egg wash.
12. Bake the kolaches in the preheated oven for 20-25 minutes, or until golden brown. Let cool slightly on wire racks before serving.
Nutrition Facts
Calories |
4754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 87.0 g | 435% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 1125 mg | 375% | |
| Sodium | 2288 mg | 100% | |
| Total Carbohydrate | 700.6 g | 255% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 301.0 g | ||
| Protein | 102.7 g | 205% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1234 mg | 95% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 1942 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
