Country Rolls
Soft, golden, and irresistibly fragrant, these homemade Country Rolls bring the comforting warmth of a classic bakery into your own kitchen. Made with simple pantry staples like all-purpose flour, active dry yeast, and a touch of melted butter, these rolls achieve the perfect balance of light, fluffy interiors and a crisp, golden-brown crust. The egg wash gives them a luscious sheen, while an optional sprinkle of sesame or poppy seeds adds an extra layer of rustic charm. With a straightforward kneading technique and just a little time for rising, this recipe is versatile enough for beginner bakers yet satisfying for seasoned home cooks. Perfect for any meal, these rolls pair beautifully with soups, stews, or your favorite spreads, making them a timeless addition to your table.
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Recipe Information
Ingredients
- 500 g All-purpose flour
- 7 g Active dry yeast
- 15 g Granulated sugar
- 10 g Salt
- 300 ml Warm water (about 40°C)
- 50 g Unsalted butter, melted
- 1 piece Egg, lightly beaten (for egg wash)
- 10 g Sesame seeds or poppy seeds (optional, for garnish)
Instructions
In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let it sit for 5-10 minutes until the yeast becomes bubbly and frothy.
Add the melted butter and salt to the yeast mixture, and stir to combine.
Gradually add the flour, one cup at a time, while stirring with a wooden spoon or spatula. Once the dough starts to come together, transfer it to a floured surface.
Knead the dough for about 8-10 minutes, until it becomes smooth and elastic. If the dough feels too sticky, add small amounts of flour as needed.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 hour or until doubled in size.
Punch the dough down and divide it into 12 equal portions. Shape each piece into a round roll by tucking the edges underneath to create a smooth surface.
Place the rolls on a parchment-lined baking sheet, leaving some space between each roll for expansion. Cover with a towel and let them rise for another 20-30 minutes, until puffy.
Preheat your oven to 200°C (400°F). Brush the tops of the rolls with the beaten egg for a golden finish and, if desired, sprinkle sesame or poppy seeds on top.
Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and allow them to cool on a wire rack. Serve warm or at room temperature with your favorite spreads or accompaniments.
Nutrition Facts
Calories |
2385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.7 g | 71% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 4020 mg | 175% | |
| Total Carbohydrate | 402.1 g | 146% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 16.6 g | ||
| Protein | 62.5 g | 125% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 203 mg | 16% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 794 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
