Sandwich Rolls Abm
Transform your sandwich game with these irresistibly soft and fluffy Sandwich Rolls made effortlessly with a bread machine (ABM). Perfectly golden and slightly sweet, these homemade rolls are crafted using pantry staples like bread flour, unsalted butter, and active dry yeast, resulting in bakery-quality buns right in your kitchen. With customizable toppings like sesame or poppy seeds, and an optional egg wash for added shine, these rolls are ideal for hearty sandwiches, sliders, or even as a side to your favorite dishes. Ready in just over two hours, including rising and baking time, they’re wonderfully versatile and can be frozen for future meals. Whether warm out of the oven or stored for later, these homemade sandwich rolls will elevate any meal.
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Milk
- 2 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 3.5 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 1 large Egg (for egg wash, optional)
- 1 tablespoon Water (for egg wash, optional)
- 2 tablespoons Sesame seeds or poppy seeds (optional topping)
Instructions
Place the warm water, milk, melted butter, granulated sugar, salt, bread flour, and active dry yeast into the bread machine pan in the order recommended by the manufacturer.
Set the bread machine to the dough cycle and start it. Allow the machine to complete the cycle, which typically takes about 90 minutes.
Once the dough cycle is complete, transfer the dough to a lightly floured surface.
Divide the dough into 12 equal portions (about 2.5 ounces each). Shape each portion into a ball or slightly oval shape, depending on your preference.
Place the shaped rolls on a baking sheet lined with parchment paper or lightly greased. Leave about 2 inches of space between each roll to allow room for rising.
Cover the rolls with a clean kitchen towel and let them rise in a warm place for 30 to 40 minutes, or until they have nearly doubled in size.
Preheat your oven to 375°F (190°C).
If desired, make an egg wash by whisking together the egg and water. Gently brush the egg wash over the tops of the rolls and sprinkle with sesame seeds or poppy seeds for added texture and flavor.
Bake the rolls in the preheated oven for 12 to 15 minutes, or until the tops are golden brown and the rolls sound hollow when tapped on the bottom.
Remove the rolls from the oven and let them cool on a wire rack for at least 10 minutes before serving.
Serve the sandwich rolls warm or at room temperature. They can be stored in an airtight container for up to 3 days or frozen for up to 1 month.
Nutrition Facts
Calories |
2084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 3652 mg | 159% | |
| Total Carbohydrate | 366.5 g | 133% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 29.9 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 292 mg | 22% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
