Easy Hamburger Buns
Elevate your burger game with these soft and fluffy Easy Hamburger Buns, perfect for any homemade sandwich creation! Made with simple pantry staples like all-purpose flour, instant yeast, and melted butter, these buns come together effortlessly with just 20 minutes of prep time. The dough is kneaded to perfection, ensuring a light, airy texture, while the optional touch of sesame or poppy seeds adds an appealing crunch. Ideal for cookouts or weeknight dinners, these golden-brown buns bake in just 15 minutes and are sure to impress. Whether you're crafting gourmet burgers or layering leftovers, these homemade bread rolls are the ultimate upgrade to store-bought options. Your grill-worthy creations deserve this bakery-quality touch!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 packet Instant yeast
- 1 cup Warm water (110°F/43°C)
- 0.5 cup Warm milk (110°F/43°C)
- 2 tablespoons Unsalted butter, melted
- 1 whole Large egg
- 2 tablespoons Sesame seeds or poppy seeds (optional, for topping)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, and instant yeast.
In a separate bowl, combine the warm water, warm milk, melted butter, and egg. Whisk until blended.
Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or a dough hook attachment on a stand mixer. Stir until a soft dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes by hand (or 5-6 minutes in a stand mixer with a dough hook) until the dough is smooth and elastic.
Place the dough in a greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch the dough down to release the air and divide it into 8 equal pieces. Shape each piece into a smooth ball and place them on a baking sheet lined with parchment paper or a silicone baking mat, leaving space between each ball to allow for expansion.
Flatten each ball slightly with the palm of your hand to create a bun shape. Cover loosely with plastic wrap or a clean kitchen towel and let the buns rise for another 30 minutes.
Preheat your oven to 375°F (190°C). If desired, brush the tops of the buns with an egg wash (1 egg beaten with 1 tablespoon of water) and sprinkle sesame or poppy seeds on top for flavor and decoration.
Bake the buns in the preheated oven for 12-15 minutes, or until golden brown. Remove from the oven and let them cool on a wire rack before slicing and serving.
Enjoy these homemade hamburger buns with your favorite burger patties and toppings!
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 4.1 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
