The Simplest Fruit Yogurt Dessert Ever
Transform your snack game with "The Simplest Fruit Yogurt Dessert Ever," a refreshing and healthy treat that's ready in just 5 minutes! Perfectly combining creamy plain Greek yogurt, a vibrant mix of fresh fruits, and a drizzle of golden honey, this no-cook recipe delivers natural sweetness and balanced flavors in every bite. For added texture, sprinkle in some crunchy granola, and elevate presentation with a touch of fresh mint. A versatile delight, this yogurt-based dessert is ideal as a quick breakfast, midday pick-me-up, or guilt-free treat. Packed with protein, fiber, and antioxidants, it’s as nutritious as it is delicious. Try this easy fruit yogurt recipe today for a simple yet satisfying way to indulge!
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Recipe Information
Ingredients
- 1 cup plain Greek yogurt
- 1 cup mixed fresh fruits (e.g., strawberries, blueberries, mango, or kiwi)
- 1 tablespoon honey
- 2 tablespoons granola (optional for crunch)
- 2 leaves mint leaves (optional for garnish)
Instructions
Wash and prepare the fresh fruits. Chop larger fruits like mango or kiwi into bite-sized pieces if necessary.
In a serving bowl or glass, add the plain Greek yogurt as the base layer.
Top the yogurt with the mixed fresh fruits, creating a colorful layer on top.
Drizzle the honey over the fruits for added sweetness.
If desired, sprinkle the granola on top for extra crunch.
Garnish with a couple of mint leaves for a pop of color and freshness.
Serve immediately and enjoy!
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 51.6 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
