The Original Taco Dip
Dive into unforgettable flavor with The Original Taco Dip, the ultimate crowd-pleaser for parties and game days. This no-bake, layered appetizer seamlessly combines creamy textures and zesty southwest spices for a dip that's as easy to assemble as it is delicious. A smooth base of seasoned cream cheese and sour cream is topped with tangy salsa, crisp shredded lettuce, sharp cheddar cheese, juicy diced tomatoes, briny black olives, and fresh green onions. Ready in just 15 minutes, this chilled classic is perfect for serving with crunchy tortilla chips, making it an irresistible centerpiece for any snack table. Perfect for taco lovers, this vibrant and flavorful dip is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 oz Cream cheese
- 1 cup Sour cream
- 2 tbsp Taco seasoning
- 1 cup Salsa
- 2 cups Shredded lettuce
- 1 cup Shredded cheddar cheese
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Chopped green onions
- 1 bag Tortilla chips
Instructions
In a medium mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix well until smooth and evenly blended.
Spread the cream cheese mixture in an even layer on the bottom of a 9x13-inch serving dish or a large platter.
Spread the salsa evenly over the cream cheese layer.
Top with an even layer of shredded lettuce.
Sprinkle the shredded cheddar cheese evenly over the lettuce.
Add a layer of diced tomatoes, followed by a layer of sliced black olives.
Finish by scattering the chopped green onions across the top.
Refrigerate the taco dip for at least 30 minutes to let the flavors meld together.
Serve chilled with tortilla chips on the side for dipping. Enjoy!
Nutrition Facts
Calories |
3963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 326.2 g | 418% | |
| Saturated Fat | 159.2 g | 796% | |
| Polyunsaturated Fat | 39.7 g | ||
| Cholesterol | 694 mg | 231% | |
| Sodium | 9064 mg | 394% | |
| Total Carbohydrate | 207.2 g | 75% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 51.3 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2057 mg | 158% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2354 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
