Taco Platter Dip
Transform your next party spread with this irresistible Taco Platter Dip—a vibrant, layered appetizer that’s as stunning as it is delicious! Featuring creamy refried beans, tangy sour cream mixed with zesty taco seasoning, and a fresh medley of shredded lettuce, diced tomatoes, and sliced black olives, every bite bursts with classic taco flavors. Topped with sharp shredded cheddar cheese and a kick of salsa, this no-cook dip is prepped in just 15 minutes and serves as the ultimate crowd-pleaser. Perfect for game days, potlucks, or casual get-togethers, it pairs beautifully with crunchy tortilla chips. Serve chilled to allow the flavors to meld, and watch it disappear in no time!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 tbsp Taco seasoning
- 1 can (16 oz) Refried beans
- 1 cup Salsa
- 1 cup Shredded cheddar cheese
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Green onions, sliced
- 1 bag Tortilla chips
Instructions
In a medium bowl, mix the cream cheese, sour cream, and taco seasoning together until smooth and well combined.
Spread the refried beans evenly on the bottom of a serving platter or shallow dish.
Spread the cream cheese and sour cream mixture over the refried beans, covering them completely.
Gently spoon the salsa over the cream cheese layer, spreading it evenly.
Sprinkle the shredded cheddar cheese over the salsa layer.
Add a layer of shredded lettuce on top of the cheese.
Evenly distribute the diced tomatoes, sliced black olives, and green onions over the lettuce layer.
Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve with tortilla chips for dipping and enjoy!
Nutrition Facts
Calories |
3314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.4 g | 303% | |
| Saturated Fat | 111.9 g | 560% | |
| Polyunsaturated Fat | 38.5 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 7980 mg | 347% | |
| Total Carbohydrate | 238.1 g | 87% | |
| Dietary Fiber | 35.4 g | 126% | |
| Total Sugars | 43.9 g | ||
| Protein | 89.0 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1920 mg | 148% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 3177 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
