Taco Dip
Creamy, zesty, and irresistibly layered, this Taco Dip is the ultimate crowd-pleaser for parties, game days, or casual get-togethers. Featuring a velvety base of cream cheese and sour cream blended with taco seasoning, this no-bake appetizer is topped with vibrant layers of salsa, crisp shredded lettuce, sharp cheddar cheese, juicy tomatoes, briny black olives, and fresh green onions. Ready in just 15 minutes, this easy-to-make dip requires no cooking and serves as a bold and flavorful centerpiece for any gathering. Perfectly paired with crunchy tortilla chips, this recipe is a must-try for lovers of classic Tex-Mex flavors. Whether you're hosting a fiesta or need a quick, make-ahead dish, this Taco Dip guarantees rave reviews!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 1 cup Sour cream
- 1 packet Taco seasoning
- 1 cup Salsa
- 2 cups Shredded lettuce
- 1 cup Shredded cheddar cheese
- 1 cup Chopped tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Chopped green onions
- 1 bag Tortilla chips
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well combined.
Spread the cream cheese mixture evenly onto the bottom of a large platter or shallow serving dish.
Layer the salsa on top of the cream cheese mixture, spreading it out evenly.
Sprinkle the shredded lettuce over the salsa layer.
Add a layer of shredded cheddar cheese evenly across the lettuce.
Sprinkle the chopped tomatoes over the cheese.
Add the sliced black olives as the next layer.
Finish by sprinkling the chopped green onions on top.
Cover and refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled with tortilla chips on the side for dipping.
Nutrition Facts
Calories |
3988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 325.9 g | 418% | |
| Saturated Fat | 159.1 g | 796% | |
| Polyunsaturated Fat | 39.7 g | ||
| Cholesterol | 694 mg | 231% | |
| Sodium | 10632 mg | 462% | |
| Total Carbohydrate | 212.2 g | 77% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 50.9 g | ||
| Protein | 84.2 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2000 mg | 154% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2411 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
