The Creamiest Apple Crisp
Indulge in the ultimate comfort dessert with *The Creamiest Apple Crisp*! This recipe elevates the classic apple crisp with a luscious twist—rich heavy cream is added to the spiced apple filling, making it irresistibly velvety. Featuring tender baked slices of tart Granny Smith or sweet Honeycrisp apples, topped with a buttery, golden oat crumble, this dessert is the perfect balance of textures and flavors. A hint of cinnamon and nutmeg brings warmth to every bite, while the optional scoop of vanilla ice cream takes it over the top. Ready in just an hour with simple pantry ingredients, this is the perfect fall dessert recipe for family gatherings or a cozy night in. Keywords: Creamiest Apple Crisp, apple dessert, oat crumble topping, creamy apple crisp recipe, fall desserts.
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Recipe Information
Ingredients
- 6 medium Apples (Granny Smith or Honeycrisp)
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 3 tablespoons All-purpose flour
- 1 teaspoon Vanilla extract
- 0.5 cup Heavy cream
- 1 cup Old-fashioned rolled oats
- 0.5 cup All-purpose flour (for topping)
- 0.5 cup Brown sugar (for topping)
- 0.5 cup Unsalted butter, cold and cubed
- 0.25 teaspoon Salt
- 1 scoop per serving Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with a thin layer of butter or cooking spray.
Peel, core, and slice the apples into thin slices, about 1/4 inch thick. Place the slices in a large mixing bowl.
Add granulated sugar, brown sugar, cinnamon, nutmeg, and flour to the apples. Toss until the apple slices are evenly coated.
Pour the vanilla extract and heavy cream over the apples and gently mix to combine. Transfer the apple mixture to the prepared baking dish and spread it out evenly.
In a separate mixing bowl, combine rolled oats, flour, brown sugar, and salt. Stir to mix well.
Add the cold, cubed butter to the oat mixture and use a pastry cutter or your fingers to break the butter into small, pea-sized pieces until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the apples in the baking dish, covering them completely.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
Remove from the oven and allow the apple crisp to cool for about 10 minutes. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
3550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.9 g | 195% | |
| Saturated Fat | 90.8 g | 454% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 407 mg | 136% | |
| Sodium | 733 mg | 32% | |
| Total Carbohydrate | 541.7 g | 197% | |
| Dietary Fiber | 38.7 g | 138% | |
| Total Sugars | 384.4 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 359 mg | 28% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1960 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
