Fire Roasted Apple Crisp

Nutriscore Rating: 65/100

Indulge in the smoky-sweet perfection of Fire Roasted Apple Crisp, a rustic dessert that takes the classic apple crisp to the next level with a campfire twist! Featuring tart Granny Smith and Honeycrisp apples caramelized over an open flame, this recipe combines the warming flavors of cinnamon and nutmeg with a buttery oat crumble topping for the ultimate comfort treat. Prepared in a cast iron skillet, this quick and easy dessert is perfect for outdoor enthusiasts or backyard grill masters. Serve it warm, straight from the fire, with a generous scoop of vanilla ice cream melting into the golden, crunchy topping for an irresistibly cozy finish. Perfect for campfires, BBQs, or any outdoor gathering, this Fire Roasted Apple Crisp is the epitome of rustic decadence.

Recipe Information

• Prep Time: 20 min
• Cook Time: 25 min
• Total Time: 45 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 6 large Apples (Granny Smith, Honeycrisp, or a mix)
• 0.25 cups Granulated sugar
• 0.5 cups Brown sugar (packed)
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 tablespoons Lemon juice
• 0.5 cups All-purpose flour
• 0.75 cups Rolled oats
• 0.5 cups Cold unsalted butter (cubed)
• 0.25 teaspoons Salt
• 1 scoop per serving Vanilla ice cream (optional, for serving)

📝 Instructions

9 steps

1. Prepare your fire pit or grill for medium heat, ensuring you have a steady and controlled flame. You'll need a cast iron skillet for this recipe.

2. Core and slice the apples into 1/4-inch thick wedges, leaving the skin on for a rustic texture.

3. In a large bowl, toss the apple slices with granulated sugar, 1/4 cup of the brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Set aside.

4. In a separate bowl, prepare the crumble topping by combining all-purpose flour, rolled oats, the remaining 1/4 cup of brown sugar, and salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

5. Place your cast iron skillet on the heat source and allow it to preheat for 1-2 minutes. Add the apple mixture and cook for 5 minutes, stirring gently, until the apples begin to soften and caramelize slightly.

6. Evenly sprinkle the crumble topping over the apples in the skillet. Cover the skillet loosely with aluminum foil to trap heat.

7. Cook over the fire for 15-20 minutes, or until the topping is golden brown and the apples are tender. Rotate the skillet occasionally to ensure even cooking.

8. Carefully remove the skillet from the heat using heatproof gloves and let the crisp cool for 5 minutes before serving.

9. Scoop portions of the warm fire roasted apple crisp into bowls and top with vanilla ice cream, if desired.

Nutrition Facts

1 serving (305.4g)

Calories		472
% Daily Value*
Total Fat		18.9 g	24%
	Saturated Fat	11.6 g	58%
	Polyunsaturated Fat	0.0 g
Cholesterol		49 mg	16%
Sodium		100 mg	4%
Total Carbohydrate		77.0 g	28%
	Dietary Fiber	7.0 g	25%
	Total Sugars	51.3 g
Protein		3.7 g	7%
Vitamin D		0.4 mcg	2%
Calcium		58 mg	4%
Iron		1.2 mg	7%
Potassium		345 mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1024 cal (34.7%%)

Protein: 85 cal (2.9%%)

Carbs: 1844 cal (62.4%%)