Warm Apple Delight
Experience the comforting flavors of fall with this irresistible Warm Apple Delight, a dessert that combines tender, spiced apple slices with a buttery, golden oat crumble topping. Perfect for cozy evenings, this easy-to-make treat features Granny Smith or Honeycrisp apples, elevated by a hint of cinnamon and nutmeg for a warm, aromatic touch. The crisp topping, made with rolled oats, brown sugar, and melted butter, adds the perfect crunch to every bite. Ready in just 45 minutes, this delectable apple dessert pairs beautifully with a scoop of creamy vanilla ice cream for a truly indulgent finish. Ideal for family gatherings or a solo treat, Warm Apple Delight is your go-to recipe for classic comfort with a modern twist.
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Recipe Information
Ingredients
- 4 medium Apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 3 tablespoons Unsalted butter (melted)
- 0.5 cups Old-fashioned rolled oats
- 0.25 cups All-purpose flour
- 0.25 cups Brown sugar (packed)
- 2 scoops Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
Peel, core, and slice the apples into thin wedges, then place them in a medium-sized mixing bowl.
Add the granulated sugar, ground cinnamon, and ground nutmeg to the apples. Toss until the apple slices are evenly coated.
Transfer the spiced apple slices into a greased 8-inch baking dish, spreading them out in an even layer.
In a separate bowl, combine the melted butter, rolled oats, flour, and brown sugar. Stir until the mixture forms a crumbly texture.
Sprinkle the oat mixture evenly over the apples in the baking dish, ensuring complete coverage.
Bake in the preheated oven for 25–30 minutes, or until the apples are tender and the topping is golden brown and crisp.
Remove the dish from the oven and let it cool for 5 minutes.
Serve warm, optionally topped with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
1481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 133 mg | 6% | |
| Total Carbohydrate | 251.5 g | 91% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 168.7 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 310 mg | 24% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1249 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
