Caramel Apple and Pear Crisp
Indulge in the cozy flavors of fall with this irresistible Caramel Apple and Pear Crisp—a heavenly dessert that combines juicy apples and pears with gooey caramel and a buttery oat crumble. Perfect for chilly evenings, this recipe showcases the sweet-tart balance of Granny Smith or Honeycrisp apples alongside the delicate sweetness of Bartlett or Bosc pears. A drizzle of homemade caramel sauce adds a decadent layer, while the golden oat topping brings a satisfying crunch. Ready in just an hour, this easy yet elegant dessert is the ultimate treat for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience. With every bite, you’ll savor the comforting blend of warm spices and velvety caramel—making it a standout seasonal favorite!
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Recipe Information
Ingredients
- 3 large apples (Granny Smith or Honeycrisp recommended), peeled, cored, and sliced
- 2 large pears (Bosc or Bartlett recommended), peeled, cored, and sliced
- 2 tablespoons lemon juice
- 0.25 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 20 pieces soft caramels, unwrapped
- 2 tablespoons heavy cream
- 0.75 cup rolled oats
- 0.5 cup brown sugar, packed
- 0.5 cup all-purpose flour (for topping)
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt (for topping)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish with butter or non-stick cooking spray.
In a large mixing bowl, combine the sliced apples and pears. Add the lemon juice, granulated sugar, flour, cinnamon, and salt. Toss until the fruit is evenly coated, then spread the mixture evenly in the prepared baking dish.
In a small saucepan over low heat, melt the unwrapped caramels with 2 tablespoons of heavy cream, stirring frequently, until smooth. Drizzle the caramel sauce over the apple and pear mixture in the dish.
In another bowl, prepare the topping by combining the rolled oats, brown sugar, 1/2 cup of flour, melted butter, vanilla extract, and 1/4 teaspoon of salt. Mix until the topping forms a coarse, crumbly texture.
Sprinkle the oat topping evenly over the fruit and caramel layer.
Bake in the preheated oven for 35-40 minutes, or until the fruit is tender and bubbling and the topping is golden brown.
Remove from the oven and let cool for 10-15 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
3219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.6 g | 170% | |
| Saturated Fat | 77.8 g | 389% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 1400 mg | 61% | |
| Total Carbohydrate | 499.7 g | 182% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 334.2 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 349 mg | 27% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1808 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
