Toffee Apple Tart Rustica
Indulge in the cozy flavors of autumn with this irresistible Toffee Apple Tart Rustica, a rustic, free-form dessert that combines buttery, flaky pastry with spiced, caramelized apples and a decadent homemade toffee sauce. Perfectly blending sweet and tart apple varieties like Granny Smith or Honeycrisp with warm cinnamon and a hint of nutmeg, this tart is as visually stunning as it is delicious. The crisp, golden crust is brushed with an egg wash for a bakery-style finish, while the rich, velvety toffee sauce drizzled over the top takes this dessert to the next level of decadence. Simple to prepare yet elegant enough for special occasions, this tart pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat everyone will adore. Perfect for fall gatherings, family dinners, or anytime you crave a warm and comforting dessert.
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Recipe Information
Ingredients
- 240 grams All-purpose flour
- 20 grams Granulated sugar
- 1 teaspoon Salt
- 170 grams Unsalted butter (cold, cubed)
- 60 milliliters Ice water
- 4 Apples (e.g., Granny Smith or Honeycrisp, peeled, cored, and thinly sliced)
- 50 grams Brown sugar
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg (optional)
- 10 grams Cornstarch
- 120 milliliters Heavy cream
- 30 grams Butter
- 80 grams Brown sugar (for toffee)
- 1 teaspoon Vanilla extract
- 1 Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
In a large bowl, whisk together the flour, granulated sugar, and salt.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
Gradually add the ice water, 1 tablespoon at a time, mixing gently until the dough comes together. Do not overwork the dough.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
In a large bowl, toss the apple slices with the brown sugar, cinnamon, nutmeg (optional), and cornstarch. Set aside.
Roll out the chilled pastry dough on a lightly floured surface into a roughly 12-inch circle. Transfer the dough to the prepared baking sheet.
Arrange the apple mixture in the center of the dough, leaving about a 2-inch border around the edges.
Fold the edges of the dough over the apples, pleating as needed to create a rustic shape. The center should remain exposed.
In a small bowl, whisk together the egg and tablespoon of water to create an egg wash. Brush the egg wash over the exposed crust.
Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are tender.
While the tart is baking, make the toffee sauce: In a small saucepan, combine the heavy cream, butter, and brown sugar. Heat over medium heat, stirring constantly, until the butter is melted and the mixture thickens, about 5-7 minutes. Remove from heat and stir in the vanilla extract.
Allow the tart to cool slightly before drizzling the warm toffee sauce over the top.
Slice and serve warm or at room temperature. Pair with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
3623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.8 g | 270% | |
| Saturated Fat | 127.2 g | 636% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 2689 mg | 117% | |
| Total Carbohydrate | 399.3 g | 145% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 188.3 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 263 mg | 20% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 992 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
