Fall Tastic Apple Crisp
Infuse your kitchen with the warm, spiced aroma of autumn with our "Fall Tastic Apple Crisp," a classic comfort dessert bursting with seasonal flavors. This easy-to-make treat features tender slices of Granny Smith or Honeycrisp apples coated in a rich blend of cinnamon, nutmeg, and sugar, topped with a buttery, golden streusel of rolled oats and brown sugar. The contrast of the warm, bubbling apple layer and the crisp, crumbly topping creates a mouthwatering medley perfect for fall gatherings or cozy nights at home. Ready in just an hour and ideal served with a scoop of creamy vanilla ice cream, this crowd-pleaser is the ultimate fall dessert. Savor the essence of the season with this irresistible apple crisp recipe.
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Recipe Information
Ingredients
- 6 large Apples (Granny Smith, Honeycrisp, or your favorite baking apple)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons All-purpose flour (for the filling)
- 1 cup Rolled oats
- 0.75 cup All-purpose flour (for the topping)
- 0.75 cup Brown sugar (light or dark)
- 0.5 cup Unsalted butter (cold, cubed)
- 0.25 teaspoon Salt
- 1 scoop per serving Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
Peel, core, and slice the apples into 1/4-inch thick wedges. Place the apples in a large mixing bowl.
Add granulated sugar, ground cinnamon, ground nutmeg, and 2 tablespoons of flour to the apples. Toss to coat evenly. Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
In a separate mixing bowl, prepare the topping by combining rolled oats, 3/4 cup flour, brown sugar, and salt. Mix well.
Add the cubed cold butter to the topping mixture. Using a pastry cutter or your fingertips, work the butter into the mixture until it forms pea-sized clumps.
Sprinkle the topping evenly over the apples in the baking dish, ensuring the entire surface is covered.
Bake the apple crisp in the preheated oven for 35-40 minutes, or until the apples are bubbling and the topping is golden brown and crisp.
Remove the apple crisp from the oven and let it cool for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired. Enjoy your Fall Tastic Apple Crisp!
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 98.3 g | 36% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 68.5 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
