The Best Steak Seasoning and Prep You Will Ever Try
Elevate your steak game with "The Best Steak Seasoning and Prep You Will Ever Try," a foolproof recipe designed to deliver restaurant-quality results at home. This steak seasoning blend combines bold flavors like smoked paprika, garlic powder, and dried thyme for the perfect crust, while a garlic butter baste infuses rich, savory notes during cooking. Paired with the ideal searing method in a sizzling cast-iron skillet, this recipe ensures tender, juicy steak cooked to your desired doneness. Whether you're a carnivore connoisseur or new to steak preparation, this 10-minute seasoning mix and simple basting technique will transform your dinner into a gourmet experience. Perfect for ribeye or any steak cut of your choice, it’s the ultimate guide to achieving that perfect steakhouse-quality bite, every time.
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Recipe Information
Ingredients
- 2 steaks Ribeye steak (or cut of choice)
- 1 tablespoon Kosher salt
- 1.5 teaspoons Freshly ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Onion powder
- 0.5 teaspoons Dried thyme
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Fresh garlic cloves (smashed)
- 2 sprigs Fresh rosemary or thyme sprigs
Instructions
Remove the steaks from the refrigerator and let them sit at room temperature for 30-40 minutes. This ensures even cooking.
In a small bowl, mix together kosher salt, black pepper, garlic powder, smoked paprika, onion powder, and dried thyme.
Pat the steaks dry with paper towels. Rub both sides of each steak generously with olive oil, then evenly coat with the spice mixture. Press the seasoning into the meat to ensure it adheres properly.
Preheat a heavy skillet (preferably cast-iron) over medium-high heat until it is very hot. This should take about 3-4 minutes.
Add 1 tablespoon of olive oil to the skillet and swirl to coat the surface.
Place the steaks in the skillet. Cook for 3-4 minutes on one side without moving them to develop a flavorful crust.
Flip the steaks and add the unsalted butter, smashed garlic cloves, and rosemary or thyme sprigs to the skillet.
Tilt the pan slightly, and use a spoon to baste the steaks with the melted butter and aromatics. Continue cooking for another 3-4 minutes for medium-rare doneness, or adjust the cooking time to your preferred level of doneness.
Use a meat thermometer to check the internal temperature: 125°F (51°C) for rare, 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
Once the steaks are done, remove them from the skillet and transfer to a cutting board. Allow them to rest for 5-7 minutes to retain their juices.
Slice the steak against the grain for maximum tenderness and serve immediately with your favorite sides.
Nutrition Facts
Calories |
1814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.8 g | 201% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 2030 mg | 88% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 0.3 g | ||
| Protein | 110.5 g | 221% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 98 mg | 8% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1597 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
