Mystery Steak
Unveil the secrets of bold, savory flavors with our irresistible Mystery Steak recipe—a steak experience that’s anything but ordinary. This simple yet flavor-packed dish features a homemade spice rub infused with smoky paprika, garlic powder, cumin, and a touch of brown sugar, creating a perfectly balanced crust on your favorite cut of steak. Sear to perfection in a sizzling cast-iron skillet, then elevate the richness with a luxurious butter baste enhanced by fresh thyme or rosemary and fragrant, smashed garlic cloves. Perfectly tender and juicy, this quick-cooking steak is ready in under 30 minutes and pairs beautifully with hearty sides or crisp salads. Treat yourself to a restaurant-quality steak night right at home!
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Recipe Information
Ingredients
- 2 pieces steak (ribeye, sirloin, or your preferred cut)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons ground cumin
- 1 teaspoon brown sugar
- 2 tablespoons butter
- 2 sprigs fresh thyme or rosemary sprigs
- 3 cloves garlic cloves (lightly smashed)
Instructions
Remove the steaks from the fridge and let them sit at room temperature for 20–30 minutes before cooking.
In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, ground cumin, and brown sugar to create the Mystery Spice Rub.
Pat the steaks dry with paper towels and rub both sides generously with the spice blend. Ensure even coating for maximum flavor.
Heat a large cast-iron skillet over medium-high heat until hot. Add olive oil to coat the pan lightly.
Place the steaks in the skillet and sear them for about 2–3 minutes on each side, or until a crust forms.
Reduce the heat to medium and add the butter, thyme or rosemary sprigs, and smashed garlic cloves to the skillet. Tilt the skillet slightly and spoon the melted butter over the steaks repeatedly to baste them.
Continue cooking and basting for another 2–4 minutes, depending on your desired doneness: 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium.
Remove the steaks from the skillet and transfer them to a plate or cutting board. Tent loosely with aluminum foil and let rest for 5–7 minutes to allow the juices to redistribute.
Slice the steak against the grain and serve immediately with your favorite sides or a fresh salad. Enjoy your flavorful and mysterious steak experience!
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.7 g | 189% | |
| Saturated Fat | 57.2 g | 286% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 2758 mg | 120% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.5 g | ||
| Protein | 126.3 g | 253% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 102 mg | 8% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1664 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
