Outback Steakhouse Style Steak
Recreate the magic of a classic steakhouse dinner at home with this Outback Steakhouse Style Steak recipe! Featuring succulent ribeye steaks (or your favorite cut) seasoned with a bold blend of kosher salt, smoky paprika, garlic, and a hint of cayenne, this dish delivers the perfect balance of savory flavor and spice. The secret to its rich, restaurant-worthy taste lies in the buttery baste with fresh garlic and aromatic rosemary or thyme, creating a luscious crust and tender, juicy interior. Cooked in a sizzling hot cast-iron skillet, these steaks achieve a gorgeous caramelized sear that rivals any steakhouse favorite. Ready in under 30 minutes, including prep and cooking time, this recipe is ideal for a special dinner at home. Serve with baked potatoes, steamed vegetables, or even a fresh side salad for a complete steakhouse-style meal.
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Recipe Information
Ingredients
- 4 pieces (8-10 oz each) Ribeye steak (or your preferred cut)
- 2 teaspoons Kosher salt
- 1.5 teaspoons Freshly ground black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper (optional, for spice)
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 cloves Fresh garlic cloves, smashed
- 2 sprigs Fresh rosemary or thyme sprigs
Instructions
Take the steaks out of the refrigerator 30-60 minutes before cooking and let them come to room temperature. This ensures even cooking.
In a small bowl, mix together kosher salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
Pat the steaks dry with paper towels, then generously season both sides of each steak with the spice mixture. Use your hands to gently press the seasoning into the meat.
Heat a cast-iron skillet or heavy-duty stainless steel pan over medium-high to high heat until it’s extremely hot, about 5 minutes.
Add the olive oil to the hot skillet, swirling to coat the bottom. Carefully place the steaks in the pan, leaving space between each piece to allow even searing.
Cook the steaks for 3-4 minutes on the first side without moving them, pressing down gently with tongs to ensure full contact with the skillet. The result should be a deep, caramelized crust.
Flip the steaks and cook for another 2-3 minutes for medium-rare or adjust the time to your preferred level of doneness (use a meat thermometer: 130°F for medium-rare, 140°F for medium).
During the last minute of cooking, reduce the heat to medium and add the butter, smashed garlic cloves, and herb sprigs to the skillet.
Tilt the skillet slightly and use a spoon to continuously spoon the melted butter and aromatics over the steaks. This adds richness and depth of flavor.
Remove the steaks from the skillet and transfer them to a cutting board or plate. Tent loosely with foil and let them rest for 5-10 minutes. This ensures the juices redistribute for maximum tenderness.
Serve the steaks hot, garnished with any remaining buttery pan juices from the skillet. Pair with a baked potato or steamed veggies for the full steakhouse experience.
Nutrition Facts
Calories |
3145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.9 g | 341% | |
| Saturated Fat | 106.5 g | 532% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 1718 mg | 75% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 0.3 g | ||
| Protein | 182.7 g | 365% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 3079 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
