Coffee Infused Steak
Elevate your steak game with this bold and flavorful Coffee Infused Steak recipe, where the robust essence of freshly ground coffee meets the rich, buttery goodness of perfectly pan-seared beef. This indulgent dish features a homemade coffee rub highlighted by smoky paprika, brown sugar, and a medley of savory spices that create a caramelized crust bursting with flavor. Cooked to perfection in a sizzling cast-iron skillet, the steak is basted with herb-infused butter for a mouthwatering finish that’s both restaurant-quality and effortlessly achieved at home. Perfectly suited for a special dinner or a gourmet date night, this recipe delivers tender, juicy steak every time with easy-to-follow steps. Serve it sliced alongside your favorite sides and garnish with fresh parsley for a sophisticated touch.
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Recipe Information
Ingredients
- 2 pieces Ribeye steak (or preferred cut)
- 2 tablespoons Freshly ground coffee
- 1 tablespoon Brown sugar
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground black pepper
- 1 teaspoon Kosher salt
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 pieces Fresh rosemary sprigs
- 2 pieces Fresh thyme sprigs
- 2 tablespoons Optional garnish: chopped parsley
Instructions
Pat the steaks dry with paper towels and set them on a clean surface to come to room temperature (about 20-30 minutes).
In a small bowl, mix together the ground coffee, brown sugar, smoked paprika, ground black pepper, kosher salt, and garlic powder to create the coffee rub.
Generously rub the coffee mixture onto both sides of the steaks, making sure to coat evenly. Let the steaks sit for 10-15 minutes to absorb the seasoning.
Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the olive oil, ensuring the pan is hot but not smoking.
Once the oil is shimmering, carefully place the steaks into the pan. Sear for 2-3 minutes on each side until a crust forms.
Reduce the heat to medium. Add the unsalted butter, rosemary sprigs, and thyme sprigs to the pan.
Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and herbs for an additional 1-2 minutes, ensuring even cooking and enhanced flavor.
Check the internal temperature of the steaks with an instant-read thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or preferred doneness.
Once the desired doneness is achieved, remove the steaks from the pan and let them rest for 5-7 minutes on a cutting board to retain their juices.
Slice the steaks against the grain and serve. Optionally, garnish with chopped parsley for a fresh finish. Enjoy!
Nutrition Facts
Calories |
1246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.4 g | 133% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 303 mg | 101% | |
| Sodium | 486 mg | 21% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 6.6 g | ||
| Protein | 82.2 g | 164% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 69 mg | 5% | |
| Iron | 9.6 mg | 54% | |
| Potassium | 1170 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
