Full Flavored Steak
Indulge in the rich, mouthwatering taste of this Full Flavored Steak, a recipe that transforms ribeye steaks into a masterpiece bursting with savory perfection. Marinated in a bold blend of soy sauce, olive oil, garlic, and fresh rosemary, these steaks are infused with deep, herbaceous flavors. A robust seasoning mix of smoked paprika, cumin, and freshly ground black pepper creates a gorgeous crust when the steaks are seared to perfection in a hot cast-iron skillet. Finished with a luxurious thyme-infused butter baste, every bite is tender, juicy, and irresistible. Ready in just 25 minutes of active cooking time, this restaurant-quality steak is perfect for a special dinner or impressing guests. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete, unforgettable meal. Keywords: flavorful ribeye steak, butter-basted steak, cast-iron steak recipe, herb-marinated steak.
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Recipe Information
Ingredients
- 4 pieces (8-10 oz each) Ribeye steak
- 3 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 3 pieces Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Black pepper, freshly ground
- 1.5 teaspoons Kosher salt
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 2 tablespoons Unsalted butter
- 3 pieces Fresh thyme sprigs
Instructions
Place the ribeye steaks in a large resealable plastic bag or shallow dish.
In a small bowl, mix 2 tablespoons of olive oil, soy sauce, minced garlic, and chopped rosemary. Pour this marinade over the steaks, ensuring they are evenly coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
In a small bowl, combine black pepper, kosher salt, smoked paprika, and cumin. Set this seasoning mix aside.
Heat a large cast-iron skillet over medium-high heat. Add the remaining 1 tablespoon of olive oil and let it heat up until shimmering.
Remove the steaks from the marinade, pat them dry with paper towels, and generously rub them with the seasoning mix on both sides.
Place the steaks in the hot skillet and sear for 2-3 minutes on each side to get a golden brown crust. Do not overcrowd the pan—work in batches if necessary.
Lower the heat slightly, add the butter and thyme sprigs to the skillet, and baste the steaks by spooning the melted butter over the top as they cook for an additional 2-3 minutes per side, or until the internal temperature reaches your desired level (e.g., 130°F for medium-rare).
Remove the steaks from the pan and let them rest on a cutting board uncovered for 5-7 minutes to retain their juices.
Slice the steaks against the grain, serve immediately, and enjoy the bold flavors and perfect tenderness!
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 20.1 g | 100% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 1440 mg | 63% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 811 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
