The Best Pumpkin Pie Ever
Meet "The Best Pumpkin Pie Ever," a timeless dessert that's rich, creamy, and bursting with warm autumn spices. This classic recipe combines silky pumpkin puree, sweetened condensed milk, and a medley of cinnamon, nutmeg, and ginger for a perfectly spiced filling. Encased in a flaky, golden-brown crust and baked to perfection, this pumpkin pie delivers a smooth texture and irresistible flavor in every bite. With just 15 minutes of prep and easy-to-follow steps, it's the ultimate go-to dessert for Thanksgiving, holiday gatherings, or any cozy fall occasion. Serve it with a dollop of whipped cream for that extra touch of decadence. Perfect for pumpkin lovers, this pie will quickly become your favorite seasonal treat!
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Recipe Information
Ingredients
- 425 grams Pumpkin puree (unsweetened)
- 396 grams Sweetened condensed milk
- 2 pieces Large eggs
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Salt
- 1 piece Unbaked pie crust (9-inch)
- 1 as needed Whipped cream (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk together until the mixture is smooth and creamy.
Place the unbaked pie crust into a 9-inch pie dish, smoothing it out along the bottom and sides. Trim any excess dough hanging off the edges.
Pour the pumpkin mixture into the pie crust, spreading it out evenly with a spatula.
Place the pie on the middle rack of the preheated oven. Bake at 425°F (220°C) for 15 minutes.
Lower the oven temperature to 350°F (175°C) and continue baking for another 45 minutes, or until a knife inserted into the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set fully.
Serve slices with a dollop of whipped cream, if desired. Refrigerate any leftovers.
Nutrition Facts
Calories |
369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 322 mg | 14% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 29.9 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 158 mg | 12% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
