Pumpkin Rum Pie
Indulge in the rich flavors of autumn with this decadent Pumpkin Rum Pie, a sophisticated twist on the classic holiday dessert. Featuring a creamy blend of spiced pumpkin puree, velvety heavy cream, and a splash of dark rum, this pie delivers an irresistible balance of warmth and depth. Hints of cinnamon, ginger, and nutmeg infuse every bite with cozy fall flavor, while the flaky, golden pie crust provides the perfect foundation for the silky filling. Impress your guests with this show-stopping dessert, perfect for Thanksgiving gatherings or festive occasions. Top it off with a cloud of freshly whipped cream for a luxurious finish that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1.5 cups Pumpkin puree
- 0.75 cups Dark brown sugar
- 0.25 cups Granulated sugar
- 1 teaspoons Cinnamon
- 0.5 teaspoons Ground ginger
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 1.25 cups Heavy cream
- 0.25 cups Whole milk
- 3 large Eggs
- 1 teaspoons Vanilla extract
- 2 tablespoons Dark rum
- 1 Unbaked 9-inch pie crust
- 1 cup Whipped cream (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C). Place the oven rack in the center position.
In a large mixing bowl, combine the pumpkin puree, dark brown sugar, granulated sugar, cinnamon, ground ginger, nutmeg, and salt. Whisk until fully blended and smooth.
Slowly add the heavy cream and milk to the pumpkin mixture. Whisk until evenly incorporated.
In a separate bowl, beat the eggs lightly. Add the beaten eggs, vanilla extract, and dark rum to the pumpkin mixture. Whisk again until smooth and creamy.
Place the unbaked pie crust into a 9-inch pie dish. Crimp the edges as desired.
Pour the filling into the prepared pie crust. Smooth out the top with a spatula.
Bake in the preheated oven for 15 minutes at 425°F (220°C). Then, reduce the oven temperature to 350°F (175°C) and continue baking for 45 minutes, or until the center of the pie is set but slightly jiggly.
Remove the pie from the oven and let it cool completely on a wire rack. This allows the filling to fully set.
Serve slices with a dollop of whipped cream, if desired. Store any leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
3758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.7 g | 310% | |
| Saturated Fat | 134.0 g | 670% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 1125 mg | 375% | |
| Sodium | 1503 mg | 65% | |
| Total Carbohydrate | 321.5 g | 117% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 256.2 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 598 mg | 46% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1503 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
