Traditional Eagle Brand Pumpkin Pie
Indulge in the velvety richness of a *Traditional Eagle Brand Pumpkin Pie*, a timeless dessert that elevates classic fall flavors with minimal effort. This recipe combines the creamy sweetness of condensed milk, the warm spices of cinnamon, ginger, and nutmeg, and the earthy goodness of pumpkin puree to create a perfectly balanced filling. Nestled in a flaky, golden pie crust and baked to perfection, this pie sets beautifully after cooling, making it an ideal centerpiece for any holiday table or cozy night in. With just 10 minutes of prep time and a simple blend-and-bake method, this crowd-pleasing dessert is as easy as it is delicious. Serve each slice with a dollop of whipped cream for a touch of indulgence, and savor the nostalgic flavors of autumn in every bite. Perfect for Thanksgiving, gatherings, or any moment that calls for a homemade pie masterpiece!
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Recipe Information
Ingredients
- 1 can (14 ounces) Sweetened Condensed Milk (Eagle Brand)
- 1 can (15 ounces) Pumpkin Puree
- 2 pieces Large Eggs
- 1 teaspoon Ground Cinnamon
- 0.5 teaspoon Ground Ginger
- 0.5 teaspoon Ground Nutmeg
- 0.5 teaspoon Salt
- 1 piece Unbaked 9-Inch Pie Crust (homemade or store-bought)
- 1 as needed Whipped Cream (optional for garnish)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the sweetened condensed milk, pumpkin puree, eggs, cinnamon, ginger, nutmeg, and salt. Mix until smooth and well blended.
Pour the pumpkin mixture into the unbaked pie crust, spreading it evenly.
Place the pie on the middle rack of the preheated oven and bake at 425°F (220°C) for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and bake for an additional 35 minutes, or until a knife inserted near the center comes out clean.
Remove the pie from the oven and cool on a wire rack for at least 2 hours before serving. This allows the filling to set properly.
Optionally, garnish each slice with a dollop of whipped cream before serving for an extra touch of creaminess.
Nutrition Facts
Calories |
1140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.7 g | 89% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 1814 mg | 79% | |
| Total Carbohydrate | 105.7 g | 38% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 32.8 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 298 mg | 23% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1139 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
