Potluck Pumpkin Pie
Perfect for autumn gatherings and holiday feasts, Potluck Pumpkin Pie is a luscious dessert that combines the cozy flavors of fall with a crowd-pleasing twist. Made with creamy canned pumpkin puree and sweetened condensed milk, this pie is expertly spiced with cinnamon, ginger, and nutmeg for a warm and aromatic filling. Baked in a classic, flaky 9-inch pie crust, it’s easy to prepare with minimal effort but delivers maximum flavor. Ready in just over an hour, this no-fuss pumpkin pie is the ideal make-ahead dessert to share at potlucks, Thanksgiving dinners, or any festive occasion. Serve it topped with a dollop of whipped cream, and watch it disappear slice by slice!
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Recipe Information
Ingredients
- 15 oz canned pumpkin puree
- 14 oz sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 0.5 tsp ground nutmeg
- 0.5 tsp salt
- 1 unbaked 9-inch pie crust
- 1 cup whipped cream (optional, for topping)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the canned pumpkin puree, sweetened condensed milk, and eggs until smooth and well combined.
Add the ground cinnamon, ground ginger, ground nutmeg, and salt to the mixture. Stir well to distribute the spices evenly.
Place the unbaked 9-inch pie crust in a pie dish if not already in one. Carefully pour the pumpkin mixture into the crust, spreading it out evenly.
Bake the pie in the preheated oven at 425°F (220°C) for 15 minutes.
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a toothpick inserted in the center of the pie comes out clean.
Remove the pie from the oven and let it cool at room temperature for at least 2 hours. This allows the filling to set properly.
Serve the pie as-is or topped with whipped cream for extra indulgence.
Nutrition Facts
Calories |
3008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.7 g | 220% | |
| Saturated Fat | 93.3 g | 466% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 673 mg | 224% | |
| Sodium | 2360 mg | 103% | |
| Total Carbohydrate | 315.9 g | 115% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 247.5 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1491 mg | 115% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2690 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
