Creamy Pumpkin Pie
Indulge in the velvety decadence of this **Creamy Pumpkin Pie**, a seasonal favorite that's as easy to make as it is irresistible. Featuring a rich blend of unsweetened pumpkin puree, sweetened condensed milk, and a medley of warm spices like cinnamon, ginger, and nutmeg, this pie delivers the perfect balance of sweetness and autumnal spice. Encased in a tender, flaky 9-inch pie crust and topped with a dollop of whipped cream, it's the ultimate dessert for fall celebrations or festive gatherings. With just 15 minutes of prep time and simple step-by-step instructions, this recipe guarantees a smooth, custard-like filling that sets beautifully for that picture-perfect slice. Whether you're serving this at Thanksgiving dinner or a cozy weekend brunch, this homemade pumpkin pie is sure to impress.
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Recipe Information
Ingredients
- 425 grams Pumpkin puree (unsweetened)
- 396 grams Sweetened condensed milk
- 2 large Eggs
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Salt
- 1 9-inch crust Unbaked pie crust (homemade or store-bought)
- 1 cup Whipped cream (optional, for topping)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt. Whisk together until the mixture is smooth and well blended.
Place the unbaked pie crust into a 9-inch pie pan, pressing it gently into the pan. Trim and crimp the edges as desired.
Pour the pumpkin mixture into the pie crust, spreading it evenly with a spatula.
Transfer the pie to the preheated oven and bake at 425°F (220°C) for 15 minutes.
Lower the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until a knife inserted near the center comes out clean.
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This will help the filling set completely.
Once cooled, optionally top the pie with whipped cream before serving.
Slice into 8 pieces and enjoy your creamy pumpkin pie!
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 248 mg | 11% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 32.5 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 184 mg | 14% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
