Favorite Pumpkin Pie
Crafted with fall-inspired flavors and a creamy, velvety texture, this Favorite Pumpkin Pie recipe is the ultimate dessert for any holiday table or cozy autumn evening. Featuring a buttery 9-inch pie crust filled with a perfectly spiced blend of canned pumpkin puree, sweetened condensed milk, and warming spices like cinnamon, ginger, and nutmeg, this pie is as easy to make as it is delicious. With just 15 minutes of prep and under an hour of baking, this foolproof recipe comes together effortlessly, making it ideal for both seasoned bakers and beginners. Serve it chilled or at room temperature with a generous dollop of whipped cream to elevate its rich, comforting flavor. Perfect for Thanksgiving gatherings or whenever you're craving a classic seasonal treat, this pumpkin pie is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 piece prepared pie crust (9-inch)
- 15 oz canned pumpkin puree
- 14 oz sweetened condensed milk
- 2 pieces large eggs
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.25 tsp ground nutmeg
- 0.25 tsp salt
- 1 cup whipped cream (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C).
Place the prepared 9-inch pie crust in a pie pan if not already done. Crimp the edges neatly if desired and refrigerate until ready to use.
In a large mixing bowl, whisk together the canned pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, and salt until smooth and well combined.
Pour the pumpkin filling into the prepared pie crust, spreading it evenly with a spatula.
Place the pie on the middle rack in the preheated oven. Bake at 425°F for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until the filling is set and a knife inserted near the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to fully set.
Serve slices with a dollop of whipped cream, if desired. Enjoy!
Nutrition Facts
Calories |
3819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.1 g | 262% | |
| Saturated Fat | 99.7 g | 499% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 2223 mg | 97% | |
| Total Carbohydrate | 428.8 g | 156% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 263.2 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1449 mg | 111% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2756 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
