The Best Burgers Ever
Sink your teeth into *The Best Burgers Ever*—a mouthwatering classic elevated with simple yet bold flavors! Juicy, perfectly seasoned 80/20 ground beef patties are infused with a hint of Worcestershire sauce and garlic powder for a savory kick, then grilled to perfection and topped with melty cheddar cheese. Each burger is nestled in a butter-toasted bun, layered with crisp lettuce, ripe tomato slices, tangy pickles, and crunchy red onion, finished with a dollop of ketchup and mustard for the ultimate flavor explosion. Ready in just 25 minutes, this easy homemade burger recipe is ideal for summer BBQs or quick weeknight dinners. Serve these irresistibly juicy burgers alongside your favorite fries or a refreshing side salad for a restaurant-quality meal at home!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 lbs Ground beef (80% lean, 20% fat)
- 1.5 tsp Kosher salt
- 1 tsp Black pepper, freshly ground
- 0.5 tsp Garlic powder
- 1 tbsp Worcestershire sauce
- 4 slices Cheddar cheese slices
- 4 pieces Burger buns, toasted
- 2 tbsp Butter, softened
- 4 Lettuce leaves
- 8 Tomato slices
- 4 Red onion slices
- 12 Pickle slices
- 4 tbsp Ketchup
- 4 tsp Mustard
Instructions
In a large mixing bowl, combine ground beef, kosher salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape each into a patty about ¾ inch thick. Make a small indentation in the center of each patty with your thumb to ensure even cooking.
Preheat your grill or stovetop grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Place the patties on the grill and cook for 3-4 minutes on the first side, without pressing down on them. Flip the patties and cook for an additional 3-4 minutes on the other side for medium doneness. Adjust the cooking time to your preferred doneness level.
When the patties are almost done, place one slice of cheddar cheese on top of each patty. Close the grill lid or cover the pan to melt the cheese, about 30 seconds to 1 minute.
While the patties are cooking, spread softened butter on the inside of each burger bun and toast them lightly on the grill or in a skillet until golden brown.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a slice of tomato, the cooked patty with melted cheese, red onion slices, pickle slices, a dollop of ketchup, and a squirt of mustard. Finish with the top half of the bun.
Serve immediately and enjoy your 'Best Burgers Ever' with your favorite side dishes!
Nutrition Facts
Calories |
3907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.2 g | 330% | |
| Saturated Fat | 112.9 g | 564% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 5533 mg | 241% | |
| Total Carbohydrate | 192.3 g | 70% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 36.6 g | ||
| Protein | 209.1 g | 418% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1307 mg | 101% | |
| Iron | 29.1 mg | 162% | |
| Potassium | 3299 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
