Hard Rock Cafe Cheeseburger
Sink your teeth into the ultimate Hard Rock Cafe Cheeseburger—a juicy, perfectly seasoned beef patty topped with creamy melted cheddar, crisp lettuce, fresh tomato, tangy pickles, and sweet red onion, all hugged by a buttery, golden-toasted sesame bun. Infused with Worcestershire sauce and a blend of garlic, salt, and pepper, the burger delivers bold flavors in every bite. This fan-favorite recipe captures the essence of a classic diner burger, complete with creamy mayonnaise and a squirt of ketchup for that signature finishing touch. Whether grilled to perfection or seared on a stovetop, this easy-to-make burger is ready in just 25 minutes and is sure to elevate your backyard barbecue or weeknight dinner.
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean, 20% fat)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 tbsp Worcestershire sauce
- 4 slices Cheddar cheese (slices)
- 4 pieces Hamburger buns (sesame seed preferred)
- 2 tbsp Butter
- 4 pieces Lettuce leaves
- 1 large Tomato (sliced)
- 1 small Red onion (sliced into rings)
- 8 pieces Pickle slices
- 4 tbsp Ketchup
- 4 tbsp Mayonnaise
Instructions
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape each into a patty approximately 3/4 inch thick. Use your thumb to press a slight indentation in the center of each patty to prevent puffing during cooking.
Preheat a grill or stovetop grill pan over medium-high heat. Lightly oil the grates or pan to prevent sticking.
Place the patties on the grill and cook for 4-5 minutes on the first side, or until nicely browned. Flip the patties and continue cooking for another 4-5 minutes, or until they reach your desired level of doneness (145°F for medium-rare, 160°F for medium).
About 1 minute before the patties are done, place a slice of cheddar cheese on top of each patty and close the grill lid to melt the cheese.
While the patties are cooking, toast the hamburger buns. Spread a small amount of butter on the cut sides of each bun and place them cut-side-down on the grill or in a skillet. Toast until golden brown, about 1-2 minutes.
To assemble the burgers, spread 1 tablespoon of mayonnaise on the bottom half of each bun. Top with a lettuce leaf, a tomato slice, and a grilled patty with melted cheese.
Add a few slices of red onion and pickles on top of the patty, then drizzle 1 tablespoon of ketchup over the toppings. Close the burger with the top bun.
Serve immediately with your favorite side dishes like fries or coleslaw. Enjoy your Hard Rock Cafe-inspired cheeseburger!
Nutrition Facts
Calories |
3209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.7 g | 271% | |
| Saturated Fat | 78.9 g | 394% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 559 mg | 186% | |
| Sodium | 6167 mg | 268% | |
| Total Carbohydrate | 203.7 g | 74% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 39.1 g | ||
| Protein | 132.3 g | 265% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1375 mg | 106% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 2316 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
