Hamburgers Deluxe
Elevate your burger game with this irresistible recipe for Hamburgers Deluxe! Crafted with juicy 80/20 ground beef and seasoned with a perfect blend of salt, black pepper, and garlic powder, these patties are cooked to perfection and crowned with melted cheddar cheese. The golden brioche buns, toasted with buttery goodness, provide the ideal base for layers of crisp lettuce, ripe tomato slices, tangy red onion, and crunchy pickles. Slathered with a creamy, tangy homemade burger sauce featuring mayo, ketchup, mustard, and a dash of Worcestershire for depth, every bite is a flavor explosion. Ready in just 25 minutes and perfect for a crowd, these classic yet elevated burgers pair perfectly with fries, a fresh salad, or your favorite summer sides. Whether you're hosting a casual barbecue or a weeknight dinner, these deluxe hamburgers are guaranteed to impress!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend for juiciness)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 Cheddar cheese slices
- 4 Burger buns (preferably brioche)
- 2 tbsp Butter
- 4 Lettuce leaves
- 1 Tomato, sliced
- 1 Red onion, thinly sliced
- 8 Pickle slices
- 0.25 cup Mayonnaise
- 2 tbsp Ketchup
- 1 tbsp Mustard
- 1 tsp Worcestershire sauce
Instructions
In a large mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently with your hands until just combined but do not overwork the meat.
Divide the mixture into 4 equal portions and shape them into patties about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
Heat a skillet or grill pan over medium-high heat. Once hot, place the patties on the skillet or grill and cook for about 4 minutes per side for medium doneness, or until your desired level of doneness is reached. Add a slice of cheddar cheese to each patty during the last minute of cooking to allow it to melt.
While the patties are cooking, butter the inside of the burger buns. Toast the buns on a separate skillet or grill for 1-2 minutes until golden and slightly crisp.
In a small bowl, mix together the mayonnaise, ketchup, mustard, and Worcestershire sauce to make the burger sauce.
To assemble the burgers, spread a generous layer of burger sauce on the bottom half of each toasted bun. Top each with a lettuce leaf, a slice of tomato, a cheeseburger patty, a few slices of red onion, and 2 pickle slices.
Finish with the top half of the bun and serve immediately with your favorite sides like fries or a salad.
Nutrition Facts
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1915 mg | 83% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 10.3 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 310 mg | 24% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
