The Bomb Burgers
Sink your teeth into “The Bomb Burgers,” the ultimate homemade burger recipe that will elevate your grilling game! Packed with flavor, these juicy patties are made from perfectly seasoned ground beef with a mouthwatering blend of garlic and onion powder for a savory kick. Topped with melty cheddar cheese and layered onto buttery toasted buns, these burgers are stacked high with crisp lettuce, fresh tomato slices, tangy pickles, and vibrant red onion. Finish it all off with a rich, creamy burger sauce made from mayonnaise, ketchup, and Dijon mustard. Ready in just 30 minutes, this quick and easy recipe is perfect for backyard barbecues, weeknight dinners, or game-day feasts. Serve these gourmet burgers alongside fries or a fresh salad for a restaurant-quality meal that’s sure to impress.
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Recipe Information
Ingredients
- 1 pound ground beef (80% lean, 20% fat)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 slices cheddar cheese
- 4 burger buns
- 2 tablespoons butter
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon dijon mustard
- 8 pickle slices
- 4 tomato slices
- 4 lettuce leaves
- 4 red onion slices
Instructions
Preheat your grill or stovetop griddle to medium-high heat.
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape them into patties about ¾ inch thick, making a shallow indention in the center of each patty with your thumb to prevent puffing during cooking.
Place the burger patties on the grill or griddle and cook for 3-4 minutes on the first side without pressing down on them.
Flip the patties and place a slice of cheddar cheese on top of each one. Cook for another 3-4 minutes, or until the internal temperature reaches 160°F (71°C) for medium doneness.
While the burgers are cooking, spread butter on the cut sides of the burger buns and toast them on the grill or griddle until golden brown, about 1-2 minutes.
In a small bowl, mix together the mayonnaise, ketchup, and dijon mustard to make the burger sauce.
Assemble the burgers: Spread the sauce on the bottom half of each bun, then layer with lettuce, a cooked burger patty with melted cheese, tomato slices, pickle slices, and red onion slices. Top with the other half of the bun.
Serve immediately with your favorite sides and enjoy!
Nutrition Facts
Calories |
689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1702 mg | 74% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 8.8 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 240 mg | 18% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
