Juicy Quarter Pounder Burgers
Sink your teeth into these irresistibly juicy Quarter Pounder Burgers, a classic recipe crafted to deliver bold flavor with every bite. Made with a perfectly seasoned 80/20 ground beef blend and enhanced with a hint of Worcestershire sauce, these homemade patties are tender, juicy, and packed with savory goodness. A quick thumb indentation ensures even cooking, while the option to top with melted cheddar cheese takes the indulgence up a notch. Stack your perfectly cooked burger on a toasted bun and load it up with fresh lettuce, ripe tomato slices, tangy pickles, and a trio of classic condiments—ketchup, mayonnaise, and mustard. Ready in just 25 minutes, these burgers are perfect for family dinners, summer BBQs, or game day feasts. Pair them with your favorite sides like fries or onion rings, and savor the ultimate comfort food experience!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 teaspoon Kosher salt
- 1 teaspoon Freshly ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Vegetable oil
- 4 Burger buns
- 4 Cheddar cheese slices (optional)
- 4 Lettuce leaves
- 4 Tomato slices
- 8 Pickle slices
- 0.25 cup Ketchup
- 0.25 cup Mayonnaise
- 2 tablespoons Mustard
Instructions
In a large mixing bowl, combine ground beef, kosher salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined. Avoid overmixing to keep the burgers tender.
Divide the mixture into four equal portions (4 ounces each) and shape them into patties about 1/2 inch thick. Make a shallow indentation in the center of each patty with your thumb to prevent puffing up during cooking.
Heat a large skillet or grill over medium-high heat. Coat the surface with vegetable oil.
Place the patties on the skillet or grill and cook for 3–4 minutes per side for medium doneness, or until the internal temperature reads 160°F (71°C) for fully cooked burgers. If using cheese, place a slice on each patty during the last minute of cooking and cover to melt.
Lightly toast the burger buns on the grill or stove if desired.
Assemble the burgers by spreading ketchup, mayonnaise, and mustard on the bottom bun. Add a lettuce leaf, followed by a cooked patty with cheese, tomato slices, and pickle slices. Top with the other half of the bun.
Serve immediately with your favorite sides like fries, onion rings, or a crisp salad.
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1415 mg | 62% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 9.0 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 299 mg | 23% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
