Celebration Burgers
Get ready to elevate your burger game with these mouthwatering Celebration Burgers, the ultimate crowd-pleaser for any gathering or special occasion! Crafted with juicy, perfectly seasoned 80% lean ground beef patties, each burger is topped with melty cheddar cheese and sandwiched between buttery, golden brioche buns. A homemade burger sauce, made from a tangy blend of mayonnaise, ketchup, mustard, and Worcestershire sauce, takes these burgers to the next level of flavor. Crisp lettuce, ripe tomato slices, red onion, and tangy dill pickles add freshness and crunch to every bite. Whether grilled to perfection or cooked in a cast-iron skillet, these satisfying burgers can be ready in just 35 minutes, making them a fantastic option for family dinners, summer barbecues, or game-day feasts. Serve alongside your favorite sides and watch them become the star of your menu!
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Recipe Information
Ingredients
- 2 pounds ground beef (80% lean)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 8 slices cheddar cheese slices
- 8 pieces brioche buns
- 8 pieces lettuce leaves
- 8 slices sliced tomato
- 8 slices red onion slices
- 16 pieces dill pickle chips
- 0.5 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon vegetable oil
Instructions
In a large mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix gently until just combined (avoid overworking the meat).
Divide the mixture into 8 equal portions and shape each into a patty about 4 inches in diameter and 3/4-inch thick. Use your thumb to gently press a small indent in the center of each patty to help them cook evenly.
Preheat a grill or cast-iron skillet over medium-high heat. Lightly grease with vegetable oil.
Place the burger patties on the grill or skillet and cook for 3-4 minutes on the first side. Flip the patties and immediately add a slice of cheddar cheese to each one. Cook for an additional 3-4 minutes, or until the internal temperature reaches 160°F (71°C). Remove from heat and let the patties rest while you prepare the buns.
Toast the brioche buns on the grill or skillet for 1-2 minutes, until lightly golden.
In a small bowl, whisk together the mayonnaise, ketchup, mustard, and Worcestershire sauce to create the burger sauce.
To assemble each burger, spread the sauce on the bottom bun, then layer with a lettuce leaf, a burger patty, a slice of tomato, a red onion slice, and 2 pickle chips. Top with the other half of the bun.
Serve the Celebration Burgers immediately with your favorite sides and enjoy!
Nutrition Facts
Calories |
781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 791 mg | 34% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 6.8 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 253 mg | 19% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
