Souperior Burger Sandwiches
Take your burger game to the next level with Souperior Burger Sandwiches, a mouthwatering twist on a classic favorite. These hearty sandwiches feature juicy, perfectly seasoned beef patties cooked to juicy perfection and crowned with melty cheddar cheese. The star of the show is the rich and tangy homemade sauce, crafted from condensed tomato soup, Worcestershire sauce, Dijon mustard, and a hint of brown sugar for a subtly sweet kick. Toasted, buttery buns provide the perfect canvas for a flavorful stack of crisp lettuce, fresh tomato slices, and tangy pickles. Quick to prepare and packed with bold, comforting flavors, these sandwiches are ideal for weeknight dinners, summer cookouts, or any time you're craving a burger with a deliciously savory twist. Serve them with your favorite sides to complete the ultimate burger experience!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1.5 lbs Ground beef (80/20 lean-to-fat ratio)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 1 tbsp Olive oil
- 10.5 oz Condensed tomato soup
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp Brown sugar
- 6 pieces Burger buns
- 3 tbsp Butter
- 6 pieces Lettuce leaves
- 6 pieces Tomato slices
- 12 pieces Pickle slices
- 6 pieces Cheddar cheese slices
Instructions
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Divide the mixture into 6 equal portions and shape each into a patty about 1/2-inch thick.
Heat olive oil in a large skillet or grill pan over medium-high heat. Cook the patties for 3-4 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt. Remove patties from the pan and set aside.
In a small saucepan over medium heat, combine the condensed tomato soup, Worcestershire sauce, Dijon mustard, and brown sugar. Stir well, then simmer for 5-7 minutes until the sauce thickens slightly. Remove from heat.
Slice the burger buns in half and spread butter on the cut sides. Toast the buns on a skillet or grill pan over medium heat until golden brown and crispy, about 1-2 minutes.
To assemble each burger sandwich, spread a generous spoonful of the tomato soup sauce on the bottom bun. Layer with a lettuce leaf, a tomato slice, a cooked beef patty with melted cheese, and two pickle slices. Top with the toasted upper bun.
Serve immediately and enjoy your Souperior Burger Sandwiches with your favorite side dishes!
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1246 mg | 54% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 8.7 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 313 mg | 24% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
