Thai Satay Style Buffalo Wings
Elevate your game day snacks or party platters with these irresistible Thai Satay Style Buffalo Wings! Combining the bold heat of classic buffalo wings with the creamy, nutty essence of Thai satay sauce, this recipe delivers layers of flavor in every bite. Juicy, oven-baked chicken wings are coated in a luscious sauce made from coconut milk, smooth peanut butter, lime juice, and a touch of chili paste for a spicy-sweet kick. Garnished with crushed peanuts and vibrant cilantro, these wings are as stunning as they are delicious. Perfect for entertaining or indulging, this fusion recipe is a must-try for fans of global flavors and comfort food classics.
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Recipe Information
Ingredients
- 2 lb Chicken wings
- 1 cup Coconut milk
- 0.333 cup Peanut butter (smooth)
- 3 tbsp Soy sauce
- 2 tbsp Lime juice
- 2 tbsp Brown sugar
- 3 cloves Garlic (minced)
- 1 tsp Ground ginger
- 1 tbsp Chili paste or Sriracha
- 1 tbsp Fish sauce
- 2 tbsp Vegetable oil
- 2 tbsp Crushed peanuts (for garnish)
- 2 tbsp Fresh cilantro (for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and place an oven-safe wire rack on top.
Pat the chicken wings dry with paper towels and arrange them on the wire rack. Lightly brush the wings with 1 tbsp of vegetable oil and sprinkle with salt and pepper.
Bake the wings in the preheated oven for 35-40 minutes, turning them halfway through to ensure even cooking. The wings should be crisp and golden brown.
While the wings are cooking, prepare the Thai satay sauce. In a medium saucepan over medium heat, combine the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, minced garlic, ground ginger, chili paste, and fish sauce.
Stir the mixture continuously for 3-5 minutes until smooth and slightly thickened. Remove from heat and set aside.
Once the wings are done, remove them from the oven and allow them to cool slightly. Transfer the wings to a large mixing bowl.
Pour the satay sauce over the wings and toss until they are evenly coated.
Arrange the coated wings on a serving platter. Garnish with crushed peanuts and freshly chopped cilantro.
Serve immediately with extra lime wedges on the side for an added citrusy kick.
Nutrition Facts
Calories |
717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1059 mg | 46% | |
| Total Carbohydrate | 19.9 g | 7% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 13.4 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 710 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
