Sate Prawns Shrimp
Experience a symphony of bold flavors with this Sate Prawns Shrimp recipe, a vibrant dish that brings the best of Southeast Asian cuisine to your table. Featuring succulent large shrimp coated in a rich, creamy peanut coconut sauce, this recipe combines the tangy brightness of lime juice, the sweet depth of brown sugar, and a touch of heat from sriracha for a perfectly balanced bite. In under 30 minutes, you’ll create a dish that’s easy enough for weeknights yet gourmet enough to impress at a dinner party. Garnished with crunchy chopped peanuts and fragrant fresh cilantro, these sate prawns make an irresistible pairing with steamed white rice or tender noodles. Perfect for seafood lovers, this dish is a flavorful delight you’ll want to make again and again.
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Recipe Information
Ingredients
- 500 grams Large shrimp (peeled and deveined, tails on)
- 200 milliliters Coconut milk
- 3 tablespoons Peanut butter (smooth or chunky)
- 2 tablespoons Soy sauce
- 2 tablespoons Lime juice
- 1 tablespoon Brown sugar
- 1 tablespoon Sriracha sauce (adjust to taste)
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 2 tablespoons Vegetable oil
- 2 tablespoons Chopped peanuts (for garnish)
- 2 tablespoons Fresh cilantro leaves (for garnish)
- Cooked white rice or noodles (optional, for serving)
Instructions
In a medium bowl, combine the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, sriracha sauce, minced garlic, and grated ginger. Whisk until smooth and set aside.
Heat a large skillet or wok over medium-high heat. Add the vegetable oil and let it heat for 1-2 minutes.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, pour the peanut coconut sauce and cook for 2-3 minutes, stirring frequently, until the sauce starts to thicken slightly.
Return the cooked shrimp to the skillet and toss to coat them evenly with the sauce. Cook for an additional 1-2 minutes to meld the flavors together.
Remove the skillet from heat and transfer the sate prawns shrimp to a serving platter.
Garnish with chopped peanuts and fresh cilantro leaves. Serve immediately with cooked white rice or noodles, if desired.
Nutrition Facts
Calories |
1383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 2651 mg | 115% | |
| Total Carbohydrate | 84.0 g | 31% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 32.3 g | ||
| Protein | 140.5 g | 281% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2163 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
