Spicy Peanut Lamb Chops
Elevate your next dinner with these irresistible Spicy Peanut Lamb Chops—a bold and flavorful dish that balances smoky, nutty, and spicy elements in perfect harmony. Marinated in a rich blend of creamy peanut butter, tangy lime juice, soy sauce, and a touch of sriracha, the lamb chops absorb every ounce of this tantalizing sauce, resulting in tender, flavor-packed bites. Grilled to perfection and finished with a drizzle of warm peanut sauce, a sprinkle of fresh cilantro, and crunchy crushed peanuts, this recipe is a feast for the senses. Ready in under 30 minutes of active prep and perfect for pairing with rice, salad, or grilled vegetables, these lamb chops are ideal for a quick weeknight meal or an impressive entertaining option. Don’t miss out on this unique fusion of savory, sweet, and spicy flavors!
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Recipe Information
Ingredients
- 8 pieces lamb chops
- 0.5 cup peanut butter (smooth or chunky)
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1.5 tablespoons honey
- 2 tablespoons sriracha or chili garlic sauce
- 1 teaspoon ginger (grated)
- 2 cloves garlic (minced)
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 0.25 cup chopped cilantro
- 0.25 cup crushed peanuts (optional for garnish)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a medium bowl, whisk together peanut butter, soy sauce, lime juice, honey, sriracha, grated ginger, minced garlic, sesame oil, and 1 tablespoon of vegetable oil until smooth and well combined.
Pat the lamb chops dry with paper towels and season both sides with salt and black pepper.
Place the lamb chops in a large zip-top bag or shallow dish. Pour 3/4 of the peanut sauce mixture over the lamb chops, reserving the remaining sauce for later. Ensure the lamb chops are fully coated with the marinade. Seal the bag or cover the dish, then refrigerate for at least 1 hour (or up to 8 hours for more intense flavor).
Remove the lamb chops from the refrigerator 30 minutes before cooking to let them come up to room temperature.
Preheat a grill or grill pan to medium-high heat and brush with the remaining 1 tablespoon of vegetable oil.
Cook the lamb chops for about 4-6 minutes per side, depending on thickness, until they reach your desired level of doneness (internal temperature of 135°F for medium-rare or 145°F for medium).
While the lamb chops are cooking, heat the reserved peanut sauce in a small saucepan over low heat until warm, adding a splash of water if needed to thin it out.
Remove the lamb chops from the grill and let them rest for 5 minutes before serving.
Drizzle the warmed peanut sauce over the lamb chops and sprinkle with chopped cilantro and crushed peanuts for garnish.
Serve immediately with rice, salad, or grilled vegetables for a complete meal.
Nutrition Facts
Calories |
4901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 399.3 g | 512% | |
| Saturated Fat | 141.3 g | 706% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 993 mg | 331% | |
| Sodium | 5621 mg | 244% | |
| Total Carbohydrate | 76.5 g | 28% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 41.4 g | ||
| Protein | 269.8 g | 540% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 4408 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
