Grilled Pork Chops with Sat Sauce
Fire up the grill and elevate your dinner game with these mouthwatering Grilled Pork Chops with Sat Sauce, a perfect blend of smoky, savory, and nutty flavors. Juicy, perfectly seasoned pork chops are grilled to tender perfection, then paired with an irresistibly creamy satay-inspired sauce made with silky peanut butter, tangy lime juice, coconut milk, and a hint of spice from sriracha. This 30-minute recipe is as simple as it is satisfying, making it ideal for busy weeknights or weekend cookouts. Serve these succulent chops with steamed rice or grilled veggies for a complete meal that’s bursting with bold, bold flavors. Garnish with fresh cilantro for a pop of color and freshness, and get ready to impress your taste buds!
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Recipe Information
Ingredients
- 4 pieces (bone-in or boneless, about 1-inch thick) pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 3 tablespoons soy sauce
- 2 tablespoons peanut butter (smooth or chunky)
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 0.25 cup coconut milk
- 1 teaspoon sriracha (or your favorite chili sauce)
- 1 tablespoon (chopped) fresh cilantro (optional, for garnish)
Instructions
Preheat your grill to medium-high heat (about 400°F/200°C). If using a grill pan, heat it on medium-high on your stovetop.
Pat the pork chops dry with paper towels and brush each side lightly with olive oil.
In a small bowl, mix together salt, black pepper, paprika, and garlic powder. Rub this seasoning mix evenly onto both sides of the pork chops.
Place the pork chops on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 145°F (63°C). Remove the pork chops from the grill, cover loosely with foil, and let them rest for 5 minutes.
While the pork chops are grilling, prepare the sat sauce. In a small saucepan over low heat, combine soy sauce, peanut butter, lime juice, brown sugar, coconut milk, and sriracha. Whisk the mixture continuously until smooth and slightly thickened, about 3-4 minutes. Remove from heat and set aside.
To serve, plate the grilled pork chops and drizzle a generous amount of the sat sauce over each chop. Sprinkle with chopped cilantro for garnish, if desired.
Serve immediately with steamed rice, grilled veggies, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
1725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.7 g | 160% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 4626 mg | 201% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 18.5 g | ||
| Protein | 112.6 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2053 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
